CRAB AND SWEET CORN SOUP
A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!
Provided by RICHMUSK
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a saucepan over medium-high heat. Add the corn, and fry for about 30 seconds. Pour in the fish stock, and season with salt and pepper. Simmer over medium-low heat for a few minutes. Drizzle in the egg while slowly stirring the soup to create a white swirl.
- To serve, divide the crabmeat into 4 bowls, and ladle the hot soup over it.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 9.6 g, Cholesterol 83.9 mg, Fat 6.1 g, Fiber 1 g, Protein 13.6 g, SaturatedFat 1.2 g, Sodium 714.2 mg, Sugar 3.2 g
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Sebastian Mota
[email protected]This soup is a delicious and easy to make weeknight meal.
MD Musa Fokir
[email protected]This recipe is a keeper! I will definitely be making this soup again.
Team feroce prods Team feroce prods
[email protected]Overall, I was disappointed with this soup. The flavors were bland and the soup was watery. I would not recommend this recipe.
Angel Diaz
[email protected]The soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
RehanAli SafdarAbbas
[email protected]I would have liked the soup to be a bit thicker. I might add some cornstarch or flour next time to thicken it up.
M Sajid Jamali
[email protected]This soup is a bit pricey to make, but it's worth it. The ingredients are all high quality and the flavor is amazing.
Oromiya Mumed
[email protected]I'm a big fan of crab and sweet corn, so I knew I would love this soup. And I was right! It's everything I hoped it would be and more.
Dua Awan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just amazing.
Paul Chukwuma
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I even had people asking for the recipe.
lovelyluvss
[email protected]This soup is a great way to use up leftover crab. I had some crab cakes that I didn't finish, and this soup was the perfect way to use them up. The soup turned out great and I didn't have to waste any food.
Ramdhyan Sahani
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The crab flavor was subtle and not overpowering, and the sweet corn added a nice sweetness. I would definitely recommend this soup to anyone, even if they're not a seafood lover.
Haseeb Javed
[email protected]This soup is absolutely delicious! The combination of crab and sweet corn is genius, and the broth is so flavorful. I will definitely be making this soup again and again.
Keaetta Ruth
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The soup turned out great and my family loved it!
minhaj Alu
[email protected]This crab and sweet corn soup was a delightful culinary experience. The flavors of the crab and corn harmonized perfectly, creating a rich and satisfying broth. I followed the recipe precisely and found the instructions to be clear and easy to follow