CRAB AND SPINACH STUFFED MUSHROOM CAPS
Categories Mushroom Shellfish Appetizer Broil Quick & Easy
Yield 24 mushroom caps
Number Of Ingredients 8
Steps:
- -Heat cream cheese in microwave for 1 minute to soften -Add Ricotta cheese, finely chopped green onion and spinach to cream cheese -Fake canned or fresh crab meat (for even distribution) and add to cheese mixture -Add salt and white pepper to taste, set aside -Remove stems from mushrooms and brush off any dirt from caps -Preheat oven to 400°F -Stuff cheese mixture into mushroom caps and arrange on baking dish large enough to accommodate 24 caps -Pour meted butter over stuffed caps and bake for 25-30 minutes -Serve immediately
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Eric Nkrumah
[email protected]I will definitely be making these stuffed mushrooms again.
Dr Fatima
[email protected]These stuffed mushrooms are a delicious and easy way to enjoy crab and spinach.
Ali Fouda
[email protected]I love the presentation of these stuffed mushrooms. They look so elegant.
Ngonadi Chinaemerem Emmanuel
[email protected]These stuffed mushrooms are a great appetizer for a party or a special occasion.
Kathleen Forbes
[email protected]I'm not a huge fan of mushrooms, but I loved these stuffed mushrooms. The crab and spinach filling was so good.
Floria Prifti
[email protected]These stuffed mushrooms are a great way to use up leftover crab and spinach.
Monika Akter
[email protected]I love that this recipe is so easy to make. I can have these stuffed mushrooms on the table in no time.
Fahad World
[email protected]These are the best stuffed mushrooms I've ever had! The crab and spinach filling is so flavorful and the mushrooms are cooked to perfection.
Teresah Karanja
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're the perfect party food.
Jibon Islam
[email protected]These stuffed mushrooms are so versatile. You can use any type of crab, spinach, and cheese that you like.
natme mrJJ
[email protected]I love the combination of crab and spinach in these mushrooms. It's a delicious and elegant dish.
Hope Hope
[email protected]These are the perfect appetizer for any occasion. They're easy to make and they always impress my guests.
Nicanory Whatmore
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Sophy Sophy
[email protected]These stuffed mushrooms are so easy to make and they're always a hit with my family and friends. I love that you can use any type of mushroom you like.
Braun kumari Thapa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are stuffed with a flavorful mixture of crab, spinach, and cheese, and then baked until golden brown.
Stephanie Collins
[email protected]These crab and spinach stuffed mushrooms were a hit at my dinner party! The flavors were amazing and the presentation was beautiful.