CRAB AND SPINACH BISQUE
This recipe is easy and impressive - not to mention delicious.
Provided by Beth McDaniel
Categories Chowders
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Melt butter, saute' all ingredients until done.
- 2. Add flour and blend well.
- 3. Add cream and simmer for 10 minutes.
- 4. Place spinach in food processor with chicken broth, puree'.
- 5. Add pureed mixture to cream. Season to taste.
- 6. Add crabmeat. Do not boil.
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Abdul Fatah
[email protected]I love this bisque! It's the perfect comfort food for a cold winter day.
Troy Sublett
[email protected]This bisque is so easy to make and it tastes like it came from a fancy restaurant.
Shahrukh Tanoli
[email protected]I've tried several crab bisque recipes and this one is by far the best. It's rich, creamy, and full of flavor.
MD tipu Tipu
[email protected]This bisque is a great way to use up leftover crab. It's also a great way to impress your guests.
Mirxa khan
[email protected]I'm not usually a fan of bisque, but this one was really good. The flavors were well-balanced and the texture was perfect.
Ida Bb
[email protected]This bisque lived up to the hype! It was creamy, flavorful, and packed with crab. I will definitely be making this again.
James Njuguna
[email protected]This bisque is so easy to make and it's always a crowd-pleaser. I highly recommend it.
W A D D A Gamer
[email protected]I made this bisque for a special occasion and it was a huge success. Everyone loved it!
Shahane Wyaj
[email protected]This bisque is so creamy and flavorful. I love the combination of crab and spinach. It's the perfect comfort food for a cold winter day.
Dj Amjad Vai
[email protected]This was my first time making bisque and I'm so glad I chose this recipe. It was surprisingly easy to make and the flavor was amazing. I'll definitely be making this again.
music trips
[email protected]I've made this bisque several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
Tahir Imran
[email protected]This bisque was absolutely delicious! I made it for a dinner party and it was a huge hit. The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.