CRAB AND SNOW PEA TARTLETS
A lovely appetizer that will keep your guests raving.
Provided by Wilma Scott
Categories Appetizers and Snacks Pastries
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
- Spoon into tart shells and chill.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 19.2 g, Cholesterol 23.4 mg, Fat 7.9 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 122.6 mg, Sugar 5.3 g
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[email protected]I've tried a lot of different crab tartlet recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
I'm Yaseen
[email protected]These tartlets are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Kamil Khalil
[email protected]I'm not a big fan of crab, but I really enjoyed these tartlets. The snow peas and the creamy filling really balance out the flavor of the crab.
tonmoy mistry
[email protected]These tartlets are a great way to use up leftover crab meat. I always have some leftover after a crab boil and these tartlets are the perfect way to use it up.
Rahaf Babiker
[email protected]I love that these tartlets can be made with different types of seafood. I've tried them with shrimp and salmon and they were both delicious.
Siddhartha Paul
[email protected]These tartlets are the perfect size for an appetizer. They're not too big and they're not too small.
Bruh gamerswag
[email protected]The filling in these tartlets is so creamy and flavorful. I love the combination of crab and snow peas.
Ma Ria.
[email protected]I love the flaky crust on these tartlets. It's so buttery and delicious.
Donnie Cantwell
[email protected]These tartlets are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Ginny Brookman
[email protected]I've made these tartlets several times and they're always a hit. They're a great appetizer or main course.
Md Riajes
[email protected]I made these tartlets for my family and they all loved them. Even my picky kids ate them up!
Baseet Baseet
[email protected]These tartlets are so easy to make. I was able to whip them up in no time.
Daphne Nevhutalu
[email protected]I love the combination of crab and snow peas in these tartlets. It's a unique and flavorful dish.
Sherry Favour
[email protected]These tartlets are so delicious and elegant. They're perfect for a special occasion dinner.
Otipeseku Collins Otutechboi
[email protected]I'm not a huge fan of seafood, but I really enjoyed these tartlets. The crab and snow peas are perfectly balanced and the crust is amazing.
Khan Thanveer
[email protected]These tartlets are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
sega wine
[email protected]I made these tartlets for a brunch party and they were a huge success. The combination of crab and snow peas is perfect, and the crust is so flaky and delicious.
Priya Xetri
[email protected]These crab and snow pea tartlets were a hit at my last party! Everyone loved the flaky crust and the creamy, flavorful filling.