CRAB AND SHRIMP QUICHE
this is a great savory for your tea party, or is a big hit for lunchons and dinner. Please enjoy.
Provided by Laura Spencer-Whitacre
Categories Seafood
Number Of Ingredients 13
Steps:
- 1. Place swiss cheese in unbaked pie shell, add the crab and shrimp.
- 2. Mix together the half and half, eggs, flour, salt, melted butter, nutmeg,peppers and the sherry wine. Pour over the crab and cheese mixture.
- 3. Bake at 450* for 7 minutes. reduce heat to 325* for 30 to 40 minutes. watch carefully and cool before cutting to serve. cut small wedges for tea, or big for dinner..
- 4. other combinations: onions, mushrooms and cheese. ham and cheese chicken and onion sausage and cheese broccoli, chicken and cheese bacon and cheese (quiche Lorraine) Mushrooms and zuchini the skies the limit on quiche.. please enjoy.
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Arya Shah
[email protected]Overall, I thought this quiche was a good recipe. It was easy to make and it tasted delicious.
Mrs Nazar
[email protected]This quiche was a little too salty for my taste. I think I'll try using less salt next time.
Lucky Razaq786
[email protected]I'm not a big fan of quiche, but I thought this one was pretty good. The filling was creamy and flavorful, and the crust was flaky and buttery.
Autumn Thorn
[email protected]This quiche is perfect for a brunch or lunch party. It's also a great way to impress your friends and family.
Hamza jamil
[email protected]I love the combination of crab and shrimp in this quiche. It's a great way to get a seafood fix without having to go to a restaurant.
Shahzab Khan
[email protected]This quiche is a great way to use up leftover crab and shrimp. It's also a delicious and easy meal to make for a weeknight dinner.
Umer Jani
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Faze Daggerrs
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I hoped. The filling was a little bland and the crust was soggy.
Ameen Ali
[email protected]The quiche was delicious, but I found the crust to be a little too thick. Next time, I'll try using a pre-made crust.
Tashie's tasty island Cuisine TV
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
Diana Miklebost
[email protected]This quiche is perfect for a special occasion brunch or dinner. It's also a great way to use up leftover crab and shrimp.
Kulsum Bibi
[email protected]I was pleasantly surprised by how easy this quiche was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The quiche turned out beautifully, and it tasted even better than it looked.
Omer Gazi50
[email protected]This quiche was a hit with my family! The crab and shrimp were cooked perfectly, and the filling was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this again.