CRAB AND SHRIMP CASSEROLE

Crab and Shrimp Casserole image

Canned crab and shrimp make this an ecconomical, quick and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure you claim a portion before it vanishes!

Provided by Lorac

Categories Crab

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

1 medium onion, chopped
1 cup chopped celery
1 (6 ounce) can crabmeat, drained
2 (4 1/2 ounce) cans shrimp, drained
1/2 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon Worcestershire sauce
Tabasco sauce
1 cup mayonnaise
1/2 cup Ritz cracker crumbs
1 tablespoon melted butter

Steps:

Preheat oven to 350°F.
Combine all ingredients except cracker crumbs and butter.
Spread in a greased casserole.
Mix cracker crumbs and butter and sprinkle over the seafood mixture.
Bake for 30 minutes.

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