CRAB AND ROASTED RED PEPPER BISQUE RECIPE - (4.1/5)
Provided by á-32417
Number Of Ingredients 14
Steps:
- 1. Heat the olive oil over medium heat and sauté the onion until tender and translucent, about 5 to 7 minutes. Add the garlic and sauté for another minute. 2. While the onion is cooking, melt the butter over medium-high heat in a large pot. Once the butter is melted, whisk in the flour until smooth and cook for a minute (or until the mixture starts to brown). 3. Then, add the chicken broth, red peppers, tomato paste, crabmeat (if you want to garnish the soup with crabmeat, reserve a few ounces), Old Bay, cayenne pepper, and onion to the pot. Let the mixture simmer for 10 to 15 minutes or until smooth. 4. Use an immersion blender to puree the soup until smooth (you could also use an electric blender and puree in batches, returning the soup to the pot when it is pureed). 5. Add the heavy cream, red wine vinegar, and salt to the pot and let it simmer for 2-3 minutes, or until heated all the way through. 6. Garnish with crab meat, if you reserved any, and/or a swirl of half and half if desired. 7. Enjoy!
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Zahid Khoso
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Zaib Sial
[email protected]This bisque is so good! I love the creamy texture and the roasted red peppers add a nice smoky flavor.
Subhan Ahmmad
[email protected]I love the combination of crab and roasted red peppers in this soup. It's a unique and flavorful dish that's perfect for a special occasion.
Fatima Fatima
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the crab and roasted red peppers give it a delicious flavor.
sohan kumar
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The roasted red peppers add a nice sweetness that balances out the crab flavor.
alamin harun
[email protected]This bisque is so easy to make and it's absolutely delicious. I love that I can use canned crab meat, which makes it a quick and easy weeknight meal.
Dilsher Sani
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor and creamy texture.
Sherrie LaGalante
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The crab and roasted red peppers are a perfect combination.
Shahar Arnon
[email protected]So good! I love the smoky flavor from the roasted red peppers.
Nibir Sikdar
[email protected]This bisque was delicious! The roasted red peppers added a nice sweetness to the soup. I served it with a side of crusty bread and it was perfect.
Sher Zaman
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, flavorful, and packed with crab. I will definitely be making this again.
Munaem Islam
[email protected]This soup is easy to make and absolutely delicious. I love the combination of crab and roasted red peppers. It's a perfect soup for a cold winter day.
Mufeed Khan
[email protected]I'm not usually a fan of bisque, but this one changed my mind. The crab and roasted red pepper flavors were perfectly balanced, and the soup was creamy and smooth. I would highly recommend this recipe.
Tina Mpungose
[email protected]This crab and roasted red pepper bisque was a hit at my dinner party! The flavors were rich and complex, and the soup was beautifully presented. I will definitely be making this again.