CRAB AND RICOTTA MANICOTTI
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain.
- In a large bowl, mix together the ricotta, 3/4 cup of the Parmesan, the egg yolk, basil, crab, salt, and pepper.
- Preheat the oven to 350°F. Butter a 9 x 13 x 2-inch glass baking dish.
- Fill the manicotti with the crab mixture and place in the prepared baking dish. Top the filled manicotti with the béchamel sauce and sprinkle with the remaining 1/4 cup of Parmesan cheese. Bake until bubbly and the top is golden brown, 15 to 20 minutes. Serve immediately.
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Morris DuBose
[email protected]This was a delicious and impressive dish. The crab and ricotta filling was creamy and flavorful, and the manicotti shells were cooked perfectly.
Ra Shehzad borana
[email protected]I've never made manicotti before, but this recipe was easy to follow and the dish turned out great. The crab and ricotta filling was creamy and flavorful, and the manicotti shells were cooked perfectly.
Nibishaka Moses
[email protected]This was a great recipe! The crab and ricotta filling was delicious and the manicotti shells were cooked perfectly. I will definitely be making this again.
muhmmad maskeen
[email protected]I thought the crab and ricotta manicotti was amazing! The flavors were perfect and the dish was cooked to perfection.
Mazhar Saeed
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Sabina Bista
[email protected]I'm not a huge fan of crab, but I really enjoyed this dish. The ricotta filling was creamy and flavorful, and the manicotti shells were cooked perfectly.
Shishir Lamichhane
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Kelly Colson
[email protected]I made this for my friends and they loved it! It's a great dish to serve at a party.
Mizz Ashley
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
Tayyab Afridi
[email protected]I would have liked a little more crab in the filling, but overall this was a great dish.
Raeline Martinez
[email protected]This dish was a lot of work, but it was worth it. The crab and ricotta filling was creamy and flavorful, and the manicotti shells were cooked perfectly.
marjia rahman
[email protected]The manicotti shells were a bit too thick for my taste, but the filling was delicious.
Joshua Ralte
[email protected]I thought the crab and ricotta manicotti was a bit bland. The sauce was also a little too thin for my taste.
Pascal Asukulapo
[email protected]This was my first time making manicotti and it turned out great! The crab and ricotta filling was delicious and the sauce was flavorful. I will definitely be making this again.
Jayla Shingoose
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of crab and ricotta is perfect and the manicotti shells cook up perfectly al dente.
Savita Banda
[email protected]This crab and ricotta manicotti was a hit with my family! The flavors were amazing and the dish was surprisingly easy to make. I'll definitely be making this again.