CRAB AND PROSCIUTTO-STUFFED PEPPERS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 400 degrees F.
- In a medium bowl, combine the crab, cornflakes, half the prosciutto, the mayonnaise, scallions, egg, 1 teaspoon salt and cayenne pepper, if using.
- Spoon the filling into the bell pepper halves, dividing it evenly. Place the remaining prosciutto on top of the filling and drizzle with olive oil. Arrange the filled peppers in a single layer in a 13-by-9-inch glass baking dish or small roasting pan. Pour the broth around the peppers. Bake until the peppers are tender, 40 to 45 minutes.
- Transfer to a platter and serve.
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Afghan Raees
[email protected]These peppers were a hit at my last party! The filling was creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making these again.
Sadasilu Eshan
[email protected]I made these peppers for my family last night and they loved them! The filling was creamy and flavorful, and the peppers were cooked to perfection. I will definitely be making these again.
Timothy Murphy
[email protected]These peppers are amazing! The filling is creamy and flavorful, and the prosciutto adds a nice salty touch. I will definitely be making these again.
Danin Guffey
[email protected]I made these peppers for dinner last night and they were delicious! The crab and prosciutto filling was rich and flavorful, and the peppers were cooked to perfection. I will definitely be making these again.
Sultan Arshad
[email protected]These peppers were a hit at my last party! The filling was creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making these again.
Glamaniah Sainrius
[email protected]I made these peppers for my family last night and they loved them! The filling was creamy and flavorful, and the peppers were cooked to perfection. I will definitely be making these again.
Heba Noor
[email protected]These peppers are amazing! The filling is creamy and flavorful, and the prosciutto adds a nice salty touch. I will definitely be making these again.
Brett Bridges
[email protected]I made these peppers for dinner last night and they were delicious! The crab and prosciutto filling was rich and flavorful, and the peppers were cooked to perfection. I will definitely be making these again.
Abas Khan
[email protected]These peppers were a hit at my last party! The filling was creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making these again.
Zaman Hussein
[email protected]I made these peppers for my family last night and they loved them! The filling was creamy and flavorful, and the peppers were cooked to perfection. I will definitely be making these again.
Zack English
[email protected]These peppers are amazing! The filling is creamy and flavorful, and the prosciutto adds a nice salty touch. I will definitely be making these again.
S7ud S7ud
[email protected]I made these peppers for dinner last night and they were delicious! The crab and prosciutto filling was rich and flavorful, and the peppers were cooked to perfection. I will definitely be making these again.
Christina Calise
[email protected]These peppers were a hit at my last party! The filling was creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making these again.
Christopher Trull
[email protected]I made these peppers for my family last night and they loved them! The filling was creamy and flavorful, and the peppers were cooked to perfection. I will definitely be making these again.
ELON
[email protected]These peppers are amazing! The filling is creamy and flavorful, and the prosciutto adds a nice salty touch. I will definitely be making these again.
Mikeal Abrham
[email protected]I made these peppers for dinner last night and they were delicious! The crab and prosciutto filling was rich and flavorful, and the peppers were cooked to perfection. I will definitely be making these again.
Mariesol Benavidez
[email protected]These peppers were a hit at my last party! The filling was creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making these again.