CRAB AND PASTA PRIMAVERA

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Crab And Pasta Primavera image

Number Of Ingredients 13

1 (8-ounce) package frozen imitation crab meat
4 ounces vermicelli or thin spaghetti
1 tablespoon butter or margarine
1 tablespoon vegetable oil
1 zucchini medium quartered lengthwise and sliced (about 1 cup)
1 1/2 cups mushrooms sliced
1/2 cup petite peas (rinse to break up chunks if necessary)
1/4 cup butter or margarine
3/4 cup whipped cream
1/4 cup Parmesan cheese grated
1/2 teaspoon basil dried basil leaves, crushed
1/8 teaspoon black pepper
parmesan cheese grated

Steps:

  • Begin thawing crab meat by immersing cellophane package in warm water.Cook pasta according to package directions drain, return to pot, cover and keep warm if necessary.Meanwhile, in a 10-inch skillet over medium-high heat, melt butter or margarine in oil. Add zucchini sauté for 1 minute or until zucchini is golden. Add mushrooms and peas sauté for 30 seconds or until peas are thawed. Transfer about 1/2 cup of the vegetables to a small bowl cover and keep warm. Reduce heat to medium.Melt butter or margarine in skillet with remaining vegetables. Stir in cream, cheese, basil and pepper. When hot, transfer to a medium bowl cover and keep warm.Cut crab meat into 1/2 -inch pieces. In skillet over medium heat, simmer crab meat in a small amount of water just until heated through drain. Add crab meat and creamed vegetable mixture to drained pasta toss gently to mix. Transfer to a large serving plate and top with reserved vegetables.Serve with Parmesan cheese.

Nutrition Facts : Nutritional Facts Serves

Orjenta Tola
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This recipe is a great way to use up leftover crab.


Kathy Daniels
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I love the combination of crab and pasta in this dish.


Salma Samer
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This was the perfect dish for a summer dinner party.


Sizwe Dladla
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I've made this recipe several times and it's always a crowd-pleaser.


F1R35P1N
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This pasta dish is so flavorful and easy to make. I highly recommend it!


UNVME8
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I'm so glad I tried this recipe. It's now one of my favorites!


George Smith
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This pasta dish is perfect for a quick and easy weeknight meal.


Shahbaz Shaikh
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I added some extra vegetables to this dish to make it even more healthy.


Josh Wiseman
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This recipe is a great way to use up leftover crab.


George Harding
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I love the combination of crab and pasta in this dish.


Starla Sathre
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This was the perfect dish for a summer dinner party.


Jefrey Waya
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I've made this recipe several times and it's always a crowd-pleaser.


Sajna Akter
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This pasta dish is so flavorful and easy to make. I highly recommend it!


Anasrehman Rehmananaa
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I'm so glad I found this recipe. It's now one of my favorites!


Mr. Dreams
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This was a great recipe! I made it for a party and it was a huge success.


Musbah-Amiri
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I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors.


Samriddha Nepal
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This recipe was so easy to follow, and the results were delicious! I will definitely be making this again.


Waseem Badami
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This pasta dish was flavorful and juicy!! Definitely a keeper!


Razeq Durrani
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This recipe had amazing flavor. I will definitely be adding this to my monthly rotation.