CRAB AND OYSTER BISQUE
French dinner ready in 20 minutes! Crab and oyster come together in this tasty bisque made using Gold Medal® all-purpose flour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 10
Number Of Ingredients 14
Steps:
- In 4- to 5-quart Dutch oven, melt butter over medium heat. Cook garlic and shallots in butter, stirring occasionally, until tender. Add flour; cook 1 minute, stirring constantly. Add clam juice and wine; cook 2 minutes, stirring constantly, until thickened.
- Stir in Worcestershire sauce, Cajun seasoning, pepper and whipping cream. Cook until thoroughly heated, about 10 minutes. Stir in oysters and crabmeat; cook just until edges of oysters curl. Serve with oyster crackers; sprinkle with parsley.
Nutrition Facts : Calories 362, Carbohydrate 7 g, Fat 7, Fiber 0 g, Protein 4 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 219 mg
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Ryan Quinn (Catdadpaints)
[email protected]This bisque was easy to make and turned out great! I used fresh crab and oysters, and the bisque was so flavorful. I will definitely be making this again.
Favour Moses
[email protected]I was really excited to try this recipe, but I was disappointed. The bisque was very bland and lacked flavor. I think I would have preferred it if it had been more seasoned.
Mrbrifat rifat
[email protected]This was the first time I've ever made crab and oyster bisque and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Nakalema Phiona
[email protected]This bisque was amazing! I served it with a side of crusty bread and it was the perfect meal. I will definitely be making this again.
Ssekitto Shafick
[email protected]This bisque was a bit too thick for my taste, but it was still very good. I think I would have preferred it if it had been a little bit thinner and more brothy.
Jasmine Saunders
[email protected]I made this bisque for a party and it was a hit! Everyone loved it. I followed the recipe exactly and it turned out perfectly.
Demon_slayer animegacha
[email protected]This bisque was easy to make and turned out great! I used canned crab and oysters, and the bisque was still very flavorful. I will definitely be making this again.
Kristopher Hernandez
[email protected]I was disappointed with this recipe. The bisque was very bland and lacked flavor. I think I would have preferred it if it had been more seasoned.
Brenda Murphy
[email protected]This bisque was amazing! I served it with a side of crusty bread and it was the perfect meal. I will definitely be making this again.
Kai Lucas
[email protected]This bisque was a bit too thick for my taste, but it was still very good. I think I would have preferred it if it had been a little bit thinner and more brothy.
Sami Sf
[email protected]I made this bisque for a party and it was a hit! Everyone loved it. I followed the recipe exactly and it turned out perfectly.
ziyad typist
[email protected]This bisque was easy to make and turned out great! I used fresh crab and oysters, and the bisque was so flavorful. I will definitely be making this again.
Alex Chavez
[email protected]I was really excited to try this recipe, but I was disappointed. The bisque was very bland and lacked flavor. I think I would have preferred it if it had been more seasoned.
Noe Patino
[email protected]This is the best crab and oyster bisque I've ever had! The flavors are so well balanced, and the bisque is so creamy and rich. I will definitely be making this again.
Salamoune Doudou
[email protected]This bisque was a bit too rich for my taste, but it was still very good. I think I would have preferred it if it had been a little bit thinner and less creamy. However, my husband loved it, so I'm glad I made it.
Richard Kwafo
[email protected]I've made this crab and oyster bisque twice now, and it's become a favorite in my household. The first time I made it, I followed the recipe exactly. The second time, I added a little bit of Old Bay seasoning and a splash of white wine. Both versions
Meelan Yogi
[email protected]This crab and oyster bisque was absolutely delicious! The combination of seafood flavors was perfect, and the bisque was creamy and rich. I followed the recipe exactly, and it turned out perfectly.