CRAB AND MUSHROOM-STUFFED CHICKEN BREASTS
This elegant dish is often on the menu when I cook for guests. The versatile sauce is also delicious on pork chops and baked potatoes.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, melt 3 tablespoons butter. Stir in flour until smooth. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; set aside. , In a small skillet, saute onion in remaining butter until tender. Add the crab, mushrooms, cracker crumbs, parsley, salt, pepper and 2 tablespoons of the white sauce; heat through. , For each chicken breast, make a horizontal cut along one long side almost to the other side; leave chicken breasts attached at opposite side. Open breast so it lies flat; cover with wrap and Flatten chicken to 1/4-in. thickness. Remove plastic wrap., Spoon about 1/2 cup of the crab mixture on each chicken breast. Fold in sides and roll up. Secure with a toothpick. , Place in a greased 1-1/2-qt. baking dish. Top with remaining white sauce. Cover and bake at 350° for 30 minutes or until chicken juices run clear. Sprinkle with cheese and paprika. Bake, uncovered, 5 minutes longer or until cheese is melted. Remove toothpicks before serving. Sprinkle with parsley and serve with rice if desired.
Nutrition Facts : Calories 520 calories, Fat 26g fat (14g saturated fat), Cholesterol 193mg cholesterol, Sodium 1129mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 55g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tuana Demolli
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry and my chicken was overcooked.
Darryll Van Staden
[email protected]This recipe is a great way to use up leftover crab and mushrooms.
Tej shrestha
[email protected]I would definitely recommend this recipe to anyone who loves crab and mushrooms.
Kk Gamers
[email protected]This dish was a bit time-consuming to make, but it was worth it. The stuffing was delicious and the chicken was cooked to perfection.
M Kashif M Kashif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The stuffing is so flavorful and the chicken is always cooked perfectly.
Sudisha_ Go
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Darrell Weems
[email protected]I'm not a huge fan of crab, but I really enjoyed this recipe. The stuffing was so flavorful and the chicken was cooked perfectly.
Jeevan Laxmi
[email protected]The chicken was a little dry, but the stuffing was amazing!
sajjad vahedian
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think I would use less salt next time.
MUZAMIL Afghan
[email protected]I tried this recipe last night and it was a hit with my family! The stuffing was easy to make and the chicken breasts turned out juicy and tender. I would highly recommend this recipe.
Tariq imran
[email protected]This recipe was absolutely delicious! The crab and mushroom stuffing was so flavorful and moist, and the chicken breasts were cooked perfectly. I will definitely be making this again.