CRAB AND MUSHROOM OMELET
Can't think of a simpler or better way to start your morning or a better addition to your weekend brunch.
Provided by Lauren Lupo
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 17m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a nonstick skillet over medium heat; coat with cooking spray. Add tomatoes and mushrooms; cook and stir for 2 minutes. Add eggs, crabmeat, and Creole seasoning; cook until eggs are firm, 5 to 7 minutes.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 4.6 g, Cholesterol 632.8 mg, Fat 16.3 g, Fiber 1 g, Protein 37.4 g, SaturatedFat 4.9 g, Sodium 848.7 mg, Sugar 2.7 g
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Akbar Boy
[email protected]This omelet is a great way to start your day. It's packed with protein and flavor.
Alaa Mamdouh
[email protected]This omelet is a delicious and satisfying meal. I highly recommend it!
Juju From The Six
[email protected]This omelet is a great make-ahead breakfast. You can cook it the night before and reheat it in the morning.
Basimah Sadat
[email protected]I love the addition of green onions to this omelet. They add a nice pop of color and flavor.
Ayesha Armani
[email protected]This omelet is a great way to use up leftover crab. It's also a great way to get your kids to eat their vegetables.
Jakpa Emmanuel
[email protected]I've made this omelet several times and it's always a hit. It's a great recipe to have in your back pocket for when you're short on time.
Khan Suliman
[email protected]This omelet is a great make-ahead breakfast. You can cook it the night before and reheat it in the morning.
Makenzie Rhodes
[email protected]I love the combination of crab and mushrooms in this omelet. It's a unique and delicious flavor combination.
Usman 1234
[email protected]This omelet is a great way to start your day. It's packed with protein and flavor.
Orji Amaobi
[email protected]I followed the recipe exactly and my omelet turned out perfectly. It was golden brown and cooked evenly throughout.
Jolok Shekh
[email protected]This omelet is a delicious and satisfying meal. I highly recommend it!
Maryam Zahid
[email protected]I made this omelet for my kids and they loved it! It's a great way to get them to eat their vegetables.
Usman G
[email protected]This is a great recipe for a special brunch or breakfast.
Sebie Babers
[email protected]I've never been a big fan of omelets, but this one changed my mind. It was so light and fluffy and the crab and mushroom filling was delicious.
Olamide Akinyombo
[email protected]This omelet is so versatile. You can add or remove ingredients to suit your own taste.
Hailey Coneva
[email protected]I love the addition of green onions to this omelet. They add a nice pop of color and flavor.
Mohini Aktar
[email protected]This recipe is a great way to use up leftover crab and mushrooms. It's also a quick and easy meal to make on a busy weeknight.
Txhdhdh Ehe
[email protected]I've made this omelet several times now, and it's always a hit with my family and friends.
Phoenix Linked
[email protected]This crab and mushroom omelet was a delightful surprise! The flavors of the crab and mushrooms complemented each other perfectly, and the omelet was cooked to perfection.