CRAB AND MUSHROOM ENCHILADAS
This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending on the chef's desires, and is excellent served with refried beans and Mexican rice.
Provided by KIMBERLYANDKEITH
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- In a large bowl, mix the imitation crabmeat, red enchilada sauce, cream of mushroom soup, mushrooms, and 1/2 the cheese. Roll an equal amount of the mixture in each tortilla. Arrange the filled tortillas in the prepared baking dish, and cover with the enchilada sauce. Top with the remaining cheese.
- Bake 20 minutes in the preheated oven, until the cheese is bubbly. Allow to sit about 5 minutes before serving.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 50.4 g, Cholesterol 51.4 mg, Fat 21.1 g, Fiber 3 g, Protein 18.5 g, SaturatedFat 10.8 g, Sodium 1360.6 mg, Sugar 5.9 g
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Khamon Basak
[email protected]These enchiladas were amazing! I made them for my friends and they couldn't stop talking about how good they were. The crab and mushrooms were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making these again.
Mubashir Banaris
[email protected]These enchiladas were delicious! I made them for my family and they loved them. The crab and mushrooms were a great combination and the sauce was creamy and flavorful. I will definitely be making these again.
Nodi islam Raju
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Ainuddin Khan
[email protected]These enchiladas were a bit more work than I expected, but they were worth it! The crab and mushrooms were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making these again for special occasions.
Zainah Nandujja
[email protected]These enchiladas were easy to make and turned out great! I used fresh crab and mushrooms and the flavor was amazing. The sauce was also very good and I will definitely be making this recipe again.
Namatta Ronisha
[email protected]These enchiladas were amazing! I made them for my friends and they couldn't stop talking about how good they were. The crab and mushrooms were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making these again.
Sasha Rahga Poo
[email protected]These enchiladas were delicious! I made them for my family and they loved them. The crab and mushrooms were a great combination and the sauce was creamy and flavorful. I will definitely be making these again.
Mubashir mahi Mubashir mahi
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Jiut Kewat
[email protected]These enchiladas were a bit more work than I expected, but they were worth it! The crab and mushrooms were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making these again for special occasions.
Jalal Mohammed
[email protected]These enchiladas were easy to make and turned out great! I used fresh crab and mushrooms and the flavor was amazing. The sauce was also very good and I will definitely be making this recipe again.
Cornelius Mawutor Akpah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The crab and mushrooms were a great combination and the sauce was creamy and delicious. I will definitely be making these again.
Arsalan Ahmad
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfectly. The crab and mushrooms were cooked to perfection and the sauce was so creamy and flavorful. I will definitely be making these again and again.
Haroon Rashed
[email protected]I made these enchiladas for my family last night and they were a huge success! Everyone loved the flavor and the texture. The crab and mushrooms were a great combination and the sauce was creamy and delicious. I will definitely be making these again.
Saadu Hawau
[email protected]These enchiladas were a hit at my dinner party! The combination of crab and mushrooms was unique and flavorful, and the creamy sauce was the perfect complement. I will definitely be making these again.