CRAB AND MUSHROOM BISQUE
I can't remember where I got this recipe from, the clipping is in pretty bad condition, I think it was and old, old, old William Sonoma catalogue. I love it because is so easy and fast to make but it tastes like if you were slaving on the stove all day.
Provided by MsPia
Categories Crab
Time 30m
Yield 9 cups, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- For the lemon blend:.
- Combine all ingredients in a small food processor or grinder. Process until finely and evenly chopped. Store on an airtight container.
- For the bisque:.
- Melt ¼ cup of butter in a large saucepan over medium heat; add onion and next 4 ingredients. Cook stirring until tender. Remove from pan and set aside.
- Melt remaining butter in same saucepan over medium heat add flour stirring until smooth. Cook one minute.
- Gradually stir in milk. Cook over medium heat stirring constantly until thickened and bubbly. Stir in Sherry, lemon blend, hot sauce and half and half.
- Reduce heat; stir in crab meat and cook for 5 minutes stirring often.
- Add saved vegetables, stir well and serve immediately.
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Flavia Faith
[email protected]This bisque is so easy to make, and it's absolutely delicious. I love the combination of crab and mushrooms. It's the perfect soup for a cold winter day.
Mostakim Mia
[email protected]I'm not sure what I did wrong, but my bisque turned out way too salty. I think I added too much salt when I was seasoning the broth.
Kajs Jans
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Ahsanali Khan
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. The bisque was still delicious!
Valesca Chiunze
[email protected]This bisque is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it with a side of crusty bread.
Waleed Daad
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this bisque. The flavors were subtle and well-balanced, and the texture was smooth and creamy. I would definitely make this again.
Mani Bilder
[email protected]I followed the recipe exactly, but my bisque turned out lumpy. I'm not sure what I did wrong.
Nathan Zwing
[email protected]This bisque was a disappointment. The flavors were bland and the texture was watery. I would not recommend this recipe.
md sadikur
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bisque was absolutely delicious! The flavors were perfectly balanced, and the texture was smooth and creamy. I'll definitely be making this again.
Abinash Das
[email protected]This soup is amazing! The combination of crab and mushrooms is perfect, and the bisque is so creamy and flavorful. I will definitely be making this again.
Mohamed Imadh
[email protected]I've made this bisque several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Surendra Limboo
[email protected]★★★★★ This crab and mushroom bisque was a hit at my dinner party! The flavors were rich and complex, and the texture was incredibly smooth and creamy. I highly recommend this recipe to anyone who loves seafood and mushrooms.