CRAB AND HERB FETTUCINE
Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.
Provided by Melissa Roberts-Matar
Categories Dairy Herb Pasta Quick & Easy Crab Summer Gourmet Anniversary
Yield Makes 6 main-course servings
Number Of Ingredients 12
Steps:
- Boil wine, vinegar, and shallot in a 2 1/2- to 3-quart heavy saucepan over moderate heat until liquid is reduced to about 1 tablespoon, about 3 minutes. Add a few tablespoons butter, whisking constantly. Add remaining butter 1 piece at a time, whisking constantly and adding each new piece before previous one has completely melted, lifting pan from heat occasionally to cool mixture. Reduce heat to low, then add crabmeat and cook, stirring occasionally, until just heated through, about 2 minutes.
- Remove pan from heat and stir in herbs, zest, lemon juice, and salt.
- Meanwhile, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 3 tablespoons of pasta-cooking water, then drain pasta.
- Toss pasta with crab sauce and reserved cooking water in a serving bowl. Season with salt and pepper.
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Bd Gamare
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
g ich
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Zohaib ilyas
[email protected]I'm not a fan of fettuccine, so I used spaghetti instead. It worked out great!
Alejandro Delgado
[email protected]This dish is perfect for a summer party. It's light and refreshing.
Syeda Iqra004
[email protected]I'm allergic to seafood, so I substituted shrimp in this recipe. It was still very good!
Rachel Atieno
[email protected]This recipe is a great way to use up leftover crab. It's also very easy to make.
Penny Kelley
[email protected]I found the recipe to be a bit confusing, and the dish didn't turn out as well as I hoped.
Loza
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Yuri Rosa
[email protected]I love crab and fettuccine, so I was excited to try this recipe. It didn't disappoint! The sauce was creamy and flavorful, and the crab was perfectly cooked.
S_seyam_ S_seyam_
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Kgonego Selema
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab and herbs were very well-balanced.
Kwakho Solake
[email protected]Made this for a dinner party and everyone loved it! Definitely a keeper recipe.
Bikasfungjali
[email protected]Easy to follow recipe with great results! The crab and herbs really shine through in this dish.
Nadeem Ur rahman
[email protected]This dish was a hit with my family! The crab and herb combination was delicious, and the fettuccine cooked perfectly. I will definitely be making this again.