CRAB AND CRIMINI BISQUE
Categories Soup/Stew Milk/Cream Mushroom Shellfish Sauté Crab Winter Bon Appétit
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 12
Steps:
- Cut off mushroom stems and chop finely. Slice mushroom caps and set aside. Melt 3 tablespoons butter in heavy medium saucepan over medium heat. Add chopped mushroom stems, onion and garlic; saut&é until mushrooms release their liquid and liquid evaporates, about 10 minutes. Add flour and stir 2 minutes. Mix in broth and Sherry and bring to boil. Reduce heat to low. Cover partially and simmer 25 minutes. Strain into heavy large saucepan; discard solids.
- Melt remaining 3 tablespoons butter in heavy large skillet over medium-high heat. Add sliced mushroom caps; saut&é until golden brown, about 10 minutes. Mix sliced mushroom caps into soup. (Can be made 1 day ahead. Cool slightly, then chill uncovered until cold. Cover; chill.)
- Simmer soup 3 minutes. Whisk cream, yolks and lemon juice in small bowl to blend. Stir crab, then cream mixture into soup. Cook over low heat until soup thickens slightly, stirring constantly (do not boil). Season to taste with salt and pepper. Mix in parsley and serve.
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Crissy Lynn Havard
[email protected]This was a great recipe! The bisque was very flavorful and the crab and mushrooms were a great combination. I would definitely make this again.
Devendra Shrestha
[email protected]I followed the recipe exactly and the bisque turned out great! The only thing I would change is to add a little more salt to taste.
Ahmednawaz Magsi
[email protected]This was a delicious soup! The crab and mushrooms were a great combination, and the bisque was very creamy and flavorful. I would definitely make this again.
Salih Bagan
[email protected]I made this bisque for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Iqrar Jan
[email protected]This was a great recipe! The bisque was very flavorful and the crab and mushrooms were a great combination. I would definitely make this again.
Arielle Adom
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of mushrooms, but I was pleasantly surprised. The mushrooms added a nice earthy flavor to the bisque and it was very creamy and flavorful. I would definitely make this again.
Mymisba Mymisba
[email protected]This recipe was easy to follow and the bisque turned out delicious! I used fresh crab and the flavor was amazing. I will definitely be making this again.
Lee Tee
[email protected]I followed the recipe exactly and the bisque turned out great! The only thing I would change is to add a little more salt to taste.
Monique Francis
[email protected]This was a delicious soup! The crab and mushrooms were a great combination, and the bisque was very creamy and flavorful. I would definitely make this again.
Rami Mihoubi
[email protected]I've made this bisque several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen crab, and that I can adjust the amount of cream to make it as thick or thin as I like.
Emam Khan
[email protected]This crab and crimini bisque was an absolute delight! The combination of crab and mushrooms created a rich, flavorful soup that was both hearty and elegant. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe for