CRAB AND CORN SOUP (HAI YUNG SUK MAI GANG)
I first had this soup in a very good Chinese restaurant. It is very easy to make. Simple and tasty. You really should not use imitation crab meat for this soup.
Provided by Lucky13
Categories Crab
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan bring water, crab and corn to a boil. Simmer 2-3 minutes. Add salt and pepper. Mix 2 teaspoons water and 2tsp cornstarch together. Stir until soup is thickened. Quickly stir in the egg and serve.
- *Blanch frozen crab meat in boiling water for about 30 seconds. Remove from water with a slotted spoon. Set aside until ready to add to soup.
Nutrition Facts : Calories 130.2, Fat 1.9, SaturatedFat 0.5, Cholesterol 64.8, Sodium 876.5, Carbohydrate 22.2, Fiber 1.4, Sugar 3.8, Protein 8.8
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Isaac Scovell
[email protected]This soup is the perfect comfort food. It's so warm and hearty.
Danyal Gaming
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Serwar Gujjar
[email protected]This soup is so flavorful and satisfying. I could eat it every day!
Gold music ug
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Layo Abubakry
[email protected]This soup is a great way to warm up on a cold winter day.
Darci O'Flynn
[email protected]I'm not a great cook, but this soup turned out perfectly. My family loved it!
Md Abdullah Tanha
[email protected]This soup is so easy to make, and it's so versatile. I've added different vegetables and herbs, and it's always delicious.
My Phone
[email protected]I love that this soup is low in calories and fat. It's a great way to get my veggies in.
Shagor sarkar
[email protected]This soup is the perfect way to use up leftover crab meat.
Miyah Viljoen
[email protected]I'm not a big fan of corn, but I really enjoyed this soup. The crab and ginger really shine through.
Md Masum Sikder
[email protected]This soup is so flavorful and satisfying. I love the combination of crab and corn.
Mr Sojib
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it!
Shefat Parvez
[email protected]This soup is so easy to make, and it's so delicious! I love that I can use frozen corn and crab meat.
Abbas Salihu
[email protected]I'm not a huge fan of crab, but I really enjoyed this soup. The corn and ginger really balance out the flavor of the crab.
Micaela Pereira
[email protected]This soup is the perfect comfort food for a cold winter day.
Larke Paredes
[email protected]I love the simplicity of this soup. It's made with just a few fresh ingredients, and it's so flavorful.
Jenny Perrmann
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always so delicious.
Md. Younus Ali
[email protected]This crab and corn soup was absolutely delicious! The crab meat was fresh and flavorful, and the corn was perfectly sweet. I loved the addition of the ginger and green onions, which gave the soup a really nice depth of flavor.