CRAB AND CORN ENCHILADA CASSEROLE
Make and share this Crab and Corn Enchilada Casserole recipe from Food.com.
Provided by nemokitty
Categories Crab
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Combine 2 cups of sauce, crabmeat, corn, 1 cup cheese and chilies in medium bowl.
- Cut each tortilla in 4 wedges. Place one third of wedges on bottom of shallow 3 or 4 quart casserole, overlapping to make a solid layer.
- Spread half of crab mixture on top. Repeat with another layer of tortillas, remaining crab mixture and remaining tortillas. Spread 1 cup tomato sauce over top; cover.
- Bake 30 to 40 minutes or till heated through. Sprinkle with remaining 1/2 cup cheese and bake uncovered, 5 minutes or till cheese melts. Serve with lime wedges and sour cream.
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Muntasir
[email protected]This casserole is delicious! The crab and corn are a perfect combination and the sauce is creamy and flavorful.
Obaidual Khan
[email protected]I've made this casserole several times and it's always a hit with my family and friends. It's a great comfort food dish.
Dj Rana Dj
[email protected]This recipe is a great way to use up leftover crab meat. It's also a great dish to serve at a party or potluck.
Khadiijo Khadiijo
[email protected]I'm not sure what went wrong, but my casserole turned out watery and bland.
Richard Ackon
[email protected]This casserole is easy to make and always a crowd-pleaser.
Tairis Cardenas
[email protected]I was disappointed with this casserole. The flavors just didn't come together for me. It wasn't bad, but it wasn't great either.
mallori dorrego
[email protected]This casserole was a little too spicy for my taste, but my husband loved it. I will definitely make it again, but I will use less chili powder next time.
NAHID Boss
[email protected]I followed the recipe exactly and the casserole turned out great. It was creamy and cheesy with a nice amount of crab and corn.
T Sivils
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
ioane pubg
[email protected]This was the worst casserole I have ever eaten. It was bland and the texture was mushy.
Breahna F
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Ssempebwa Alex
[email protected]This recipe was a disaster. The casserole was dry and flavorless. I would not recommend this recipe to anyone.
Catherine Ankrah
[email protected]This was a delicious and easy casserole to make. I used canned crab meat and it turned out great. I will definitely be making this again.
Mesuli Gxasheka
[email protected]I'm not a huge fan of crab, but I loved this casserole! The corn and cheese were a great combination and the casserole was very flavorful.
Abdul rehman yousaf Abdul rehman yousaf
[email protected]This crab and corn enchilada casserole was a hit with my family! The flavors melded together perfectly and the casserole was creamy and cheesy. I will definitely be making this again.