CRAB AND CORN CROISSANTS
A corn and crab salad rolled into croissants and baked to perfection.
Provided by Jessie
Categories Appetizers and Snacks Seafood Crab
Time 32m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Cut crabmeat into a large bowl using kitchen shears. Add cream cheese, mayonnaise, corn, green onion, and parsley; mix until thoroughly combined.
- Place crescent dough triangles on the baking sheet. Place 1 heaping tablespoon of the crab mixture on the thick end of each triangle. Roll the thin end of the triangle over the crab mixture and stick it to the other side of the dough. Transfer crescents to the baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 22.2 g, Cholesterol 32.4 mg, Fat 22.3 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 6.4 g, Sodium 813.8 mg, Sugar 6 g
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Khod Brown
[email protected]These crab and corn croissants are on my must-try list.
Raymond Otieno
[email protected]I'm going to make these crab and corn croissants for my next party.
Kedar Baral
[email protected]These crab and corn croissants sound delicious.
Monique Lane
[email protected]I can't wait to try these crab and corn croissants.
Megan Visser
[email protected]These crab and corn croissants look amazing!
Mia Casanova
[email protected]I love crab and corn, so I was excited to try these croissants. I was disappointed. The croissants were tough and the crab and corn filling was dry. I wouldn't recommend this recipe.
Rashad Molla
[email protected]These crab and corn croissants were just okay. The croissants were a bit dry, and the crab and corn filling was bland. I wouldn't make these again.
Robert Gathinji
[email protected]I'm not a big fan of seafood, but I decided to try these crab and corn croissants anyway. I'm glad I did! The crab and corn filling was surprisingly good. It was creamy and flavorful, and it went well with the flaky croissants.
Cece Bryant
[email protected]These crab and corn croissants were a bit more work than I expected, but they were worth it. They were so delicious! The croissants were light and flaky, and the crab and corn filling was creamy and flavorful. I will definitely be making these again
Devin smith
[email protected]I was craving something different for breakfast, so I decided to try these crab and corn croissants. I'm so glad I did! They were absolutely delicious. The croissants were buttery and flaky, and the crab and corn filling was creamy and flavorful. I w
shkeel ahmad
[email protected]These crab and corn croissants were so good! The croissants were light and flaky, and the crab and corn filling was savory and flavorful. I loved the combination of flavors and textures. I will definitely be making these again soon.
Mr Tanvirul FF
[email protected]I've never made croissants before, but these crab and corn croissants were surprisingly easy to make. The instructions were clear and easy to follow, and I didn't have any problems. The croissants turned out beautifully and tasted delicious.
Md sunmmm MD sunm mm
[email protected]These crab and corn croissants were a huge hit at my party! I made them exactly as the recipe said and they turned out perfectly. The croissants were flaky and buttery, and the crab and corn filling was flavorful and creamy. I will definitely be maki