CRAB AND CORN CAKES WITH ROASTED PEPPER-YOGURT AIOLI
Whole wheat panko crumbs and cornmeal add a golden crunch to these sweet corn and crabmeat appetizer cakes. The tangy Greek yogurt-red pepper aioli topper adds a creamy contrast to the summery dish.
Provided by Voskos
Categories Trusted Brands: Recipes and Tips VOSKOS®
Time 42m
Yield 6
Number Of Ingredients 13
Steps:
- Stir together the whole wheat panko, cornmeal, salt, and pepper. Whisk in VOSKOS® Nonfat Vanilla Greek Yogurt and eggs until combined. Stir in corn and crabmeat.
- Coat a very large nonstick skillet with olive oil. Heat over medium-high heat. Using a 1/4-cup measure, add six portions of the corn-crab mixture to the hot skillet, spacing evenly. Cook about 6 minutes or until golden brown, turning once. Transfer to a warm serving plate. Repeat with remaining corn-crab mixture. Serve warm with Roasted Pepper-Yogurt Aioli (see below).
- Roasted Pepper-Yogurt Aioli: Add VOSKOS® Nonfat Vanilla Greek Yogurt, red pepper, lemon juice, and garlic to a blender or food processor. Cover and blend until smooth.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 35.1 g, Cholesterol 108.4 mg, Fat 8.3 g, Fiber 2.7 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 281.1 mg, Sugar 2.4 g
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Nasar iqbal Nasar iqbal
[email protected]These crab and corn cakes were perfect! I made them for a brunch party, and they were a huge hit. Everyone loved them, and I even got several requests for the recipe.
Mustafa Maxamud1u
[email protected]These crab and corn cakes were a bit too oily for my taste. I think I'll try baking them next time.
Peightyn Burchfield
[email protected]I'm not a huge fan of crab, but I thought these crab and corn cakes were pretty good. The roasted pepper yogurt aioli was a nice touch.
Armaan Randhawa
[email protected]These crab and corn cakes were a bit bland for my taste. I think I'll add some more seasonings next time.
Saifurrehman Tahir
[email protected]I made these crab and corn cakes for my husband's birthday, and he loved them! He said they were the best crab cakes he's ever had.
Bakhtiyar Ahmed
[email protected]These crab and corn cakes were a bit more work to make than I expected, but they were worth it. They were so delicious, and my family loved them.
Raven Cutrere
[email protected]I've made these crab and corn cakes several times now, and they're always a hit. They're so versatile, and I can serve them with a variety of sides. I especially like them with the roasted pepper yogurt aioli.
Rj ali hassan rajput Hassan
[email protected]These crab and corn cakes were easy to make and turned out great! I used fresh crab meat, and they were so flavorful. The roasted pepper yogurt aioli was the perfect dipping sauce.
Sardar FB
[email protected]These crab and corn cakes were perfect! I made them for a brunch party, and they were a huge hit. Everyone loved them, and I even got several requests for the recipe.
Muzamal Hussain
[email protected]These crab and corn cakes were a bit too oily for my taste. I think I'll try baking them next time.
Abby F.
[email protected]I'm not a huge fan of crab, but I thought these crab and corn cakes were pretty good. The roasted pepper yogurt aioli was a nice touch.
Catherine Cooper
[email protected]These crab and corn cakes were a bit bland for my taste. I think I'll add some more seasonings next time.
Ogunsanya Simeon Ayomide
[email protected]I made these crab and corn cakes for my husband's birthday, and he loved them! He said they were the best crab cakes he's ever had.
Imran Mohomed
[email protected]These crab and corn cakes were a bit more work to make than I expected, but they were worth it. They were so delicious, and my family loved them.
Devyn Hutchison
[email protected]I've made these crab and corn cakes several times now, and they're always a hit. They're so versatile, and I can serve them with a variety of sides. I especially like them with the roasted pepper yogurt aioli.
Naomi van Jaarsveldt
[email protected]These crab and corn cakes were easy to make and turned out great! I used fresh crab meat, and they were so flavorful. The roasted pepper yogurt aioli was the perfect dipping sauce.
Sapnur Begom
[email protected]I made these crab and corn cakes for a party last weekend, and they were a huge hit! Everyone loved them, and I even got several requests for the recipe. Thanks for sharing this great recipe!
Selina Amoako
[email protected]These crab and corn cakes were absolutely delicious! The flavors were perfect, and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.