CRAB AND CHEDDAR FONDUE
That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy!
Provided by College Girl
Categories Crab
Time 12m
Yield 1 pot of fondue, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- in a douple boiler over simmering water, heat the cider or beer, lemon juice and sugar.
- In a seperate bowl, toss cheasse with the flour.
- When liquid is hot reduce heat, gradually stirl in cheese, and let i melt slowly. about 5 minutes.
- MEeanwhile, heat crabmeat in am icrowave on medium high until warm, about 30 seconds. (this helps cheese from curdling later!).
- Add crabmeat, caraway seed, salt, and cayenne to the melted cheese. Sprinkle with red pepper flakes for color. Transfer to a warm fondue pot and serve with the bread cubes alongside.
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Shayvion Avery
[email protected]I highly recommend this crab and cheddar fondue recipe. It's delicious and easy to make.
Kavisha Jayanatg
[email protected]This fondue is the perfect party food. It's easy to make and everyone loves it.
Kayla Binger
[email protected]I love how easy this recipe is to follow. Even if you're a beginner, you can make this fondue without any problems.
Sack Man
[email protected]This fondue is a great way to impress your guests. It's sure to be a hit at your next party.
Mohummad munir Munir
[email protected]I've never made fondue before, but this recipe made it easy. It turned out perfectly and I'm so glad I tried it.
Robert Deffely
[email protected]This fondue is so rich and flavorful. It's the perfect comfort food for a cold winter day.
Aiman Shah
[email protected]I made this fondue for my family and they loved it. It's a great recipe for a special occasion.
Amir Abro
[email protected]This recipe is a keeper! I'll be making it again and again.
Indie_ Bxba
[email protected]This fondue is perfect for dipping bread, vegetables, or even seafood.
Merle Howard
[email protected]I love the addition of Old Bay seasoning in this recipe. It gives the fondue a nice, spicy kick.
STYLE AND COMFORT
[email protected]This fondue is a great way to use up leftover crab meat. It's also a fun and easy dish to make with friends.
Nnyanzi Raymond
[email protected]I've tried many fondue recipes, but this one is by far the best. The combination of crab and cheddar is perfect, and the fondue is always smooth and creamy.
Faze_shadow 436
[email protected]This crab and cheddar fondue was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.