CRAB AND CAULIFLOWER CHOWDER
This recipe was discovered in BH&G's Appetizer's publication and is a delicious way to begin a festive meal. Or, make it for a special lunch or light dinner for yourself.
Provided by Geema
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the cauliflower and water in a saucepan and bring to boiling.
- Reduce heat and simmer, covered, about 4 minutes or just until crisp tender. Do not drain. Set aside.
- Melt butter over medium heat and stir in the flour. Cook, stirring for 1 minute.
- Add broth and milk and cook, stirring, until slightly thickened and bubbly.
- stir in the undrained cauliflower, cream cheese, pimiento, parsley, chives and salt.
- Stir over low heat until cream cheese melts.
- Stir in the crabmeat and heat through, then add wine.
- Serve sprinkled with more chives and parsley if desired.
- You can make this ahead and store in the refrigerator for up to 2 days. Reheat gently and then serve.
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Faruk Hossen
[email protected]This chowder is a great way to warm up on a cold day. It's also very filling and satisfying.
KRM RAMY
[email protected]I love the idea of using cauliflower in chowder. It's a great way to add some extra vegetables to your meal.
Jorja West
[email protected]This chowder was easy to make and very flavorful. I used fresh crab and cauliflower, and the flavor was amazing.
John Handcock
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
gore Kittenpawz
[email protected]This chowder was delicious! I loved the combination of crab and cauliflower. The broth was creamy and rich, and the crab was perfectly cooked.
Mhedi Hasan
[email protected]The chowder was good, but it wasn't as flavorful as I had hoped. I think I would have added more spices and herbs.
DJINN
[email protected]This chowder was a bit too rich for my taste. I think I would have preferred it with less butter and cream.
Johnnyboy Redelinghuys
[email protected]I love crab and cauliflower chowder! This recipe was easy to follow and the chowder turned out great. I used fresh crab and cauliflower, and the flavor was amazing.
ryder santosh
[email protected]This chowder was easy to make and very delicious. The cauliflower gave it a nice creamy texture, and the crab was perfectly cooked. I will definitely be making this again.
Abdalle Legend
[email protected]I was a bit skeptical about the cauliflower in this chowder, but I was pleasantly surprised. It added a nice texture and flavor. The crab was also very fresh and flavorful.
Katumba Ramathan
[email protected]This chowder was a hit with my family! The crab and cauliflower combination was unique and flavorful, and the broth was creamy and rich. I will definitely be making this again.