CRAB AND BRIE FONDUE
Make and share this Crab and Brie Fondue recipe from Food.com.
Provided by San Jose Chef
Categories Crab
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the Brie and cornstarch together in a bowl. Bring the wine, mustard, and shallots to a boil in a sauce pan. Allow it to boil for about 5 minutes.
- Reduce the heat to medium high and slowly stir in the cheese and crab. Stir for about 5 minutes, until the flavors develop and the alcohol cooks away.
- Taste and adjust the seasonings.
- OK to prepare up to 2 days in advance and refrigerate, or freeze for up to 3 months.
- OK to use as a sauce over broccoli, asparagus, chicken breasts, or fish. Season with either 1/2 teaspoons dried crushed Tarragon or 2-4 minced green chilies. Serve with Chardonnay.
Nutrition Facts : Calories 550, Fat 32.1, SaturatedFat 19.8, Cholesterol 156.5, Sodium 934.3, Carbohydrate 6.8, Sugar 1.6, Protein 36.4
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Jose Mendivil
[email protected]Can't wait to try this fondue!
Naomi jepson
[email protected]This fondue was a hit at my party! Everyone loved it. I will definitely be making it again.
Nicodemus Kyalo
[email protected]This recipe was a disaster! The fondue never thickened up, and the crab meat was chewy. I wouldn't recommend this recipe to anyone.
Caleb Standifer
[email protected]I'm not a huge fan of fondue, but this recipe was pretty good. I especially liked the crab meat.
Vuyokazi Siko
[email protected]Amazing! This fondue is so rich and creamy. The crab and cheese flavors are perfect together.
TRS1 Gaming
[email protected]I thought this fondue was a little bland. I would add more spices and herbs next time.
Dua Rajpoot
[email protected]This fondue was a lot of work, but it was totally worth it. My guests raved about it!
Stha Gopi
[email protected]I'd never had crab fondue before, but I'm so glad I tried this recipe. It was so creamy and flavorful. I'll definitely be making this again for my next party.
Moris Benarld
[email protected]Crab + cheese + fondue = perfection!
Raoamir Rao
[email protected]I'm not the biggest fan of crab, but my husband is. He thought this fondue was great! I have to admit that the flavors were very good together.
nicol murimi
[email protected]Crab and cheese fondue? Yes, please! This recipe is a must-try.
Bob Sauve
[email protected]This fondue was a bit of a disappointment. The flavors didn't quite work together for me. I think I'll stick to my old reliable cheese fondue recipe next time.
Sylwia
[email protected]This crab and cheese fondue was just what I was looking for, cheesy, creamy, and full of crab flavor! I will definitely be making this again.
Ayo Bose
[email protected]This fondue was easy to make and incredibly delicious. I used a combination of sharp cheddar and fontina cheese, and the results were fantastic. My family loved it!
Tika Poudel
[email protected]This crab and cheese fondue was an absolute delight! The flavors of the crab, cheese, and wine blended so well together, creating a dish both rich and satisfying. I served this with a variety of breads and vegetables for dipping, and it was a huge hi