CRAB AND BLUE CHEESE MUSHROOMS
I've tried a variety of recipes for stuffed mushrooms. But when I make these seafood "shrooms", they seem to disappear before I can put them on a platter!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Remove mushroom stems and finely chop; set caps aside. In a large skillet, saute chopped mushrooms and onions in butter for 5-7 minutes or until tender. Remove from the heat. Stir in the crab, bread crumbs, blue cheese, parsley and salt. Spoon into mushroom caps. , Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nezuko lol
[email protected]This recipe is a 5-star winner! It's easy to make, delicious, and affordable. I will definitely be making this again and again.
Cacashit
[email protected]I'm always looking for budget-friendly recipes, and this one is very affordable. I was able to make it for less than $10. I will definitely be making this again.
Tabby Hart
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the combination of crab, blue cheese, and mushrooms. I will definitely be making this again for my next party.
William Namok
[email protected]I'm always looking for quick and easy recipes, and this one fits the bill. I was able to make it in under 30 minutes, and it was so delicious. I will definitely be making this again.
riajulofficial tiktok
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of crab. It turned out great! The tofu absorbed the flavors of the mushrooms and blue cheese perfectly. I will definitely be making this again.
NILANTHA ATHTHANAYAKA
[email protected]I made this recipe with a few healthy substitutions. I used low-fat blue cheese and crab, and I sautéed the mushrooms in olive oil instead of butter. The dish was still very flavorful, but it was also healthier.
Ja'Leah Rice
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the recipe. It gave the dish a nice kick without being too overpowering. I also used a variety of mushrooms, including shiitake and oyster mushrooms, which added a nice variety of textures an
Darahi Ruiz
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The mushrooms were so flavorful and the crab and blue cheese added a nice richness. I will definitely be making this again.
Galaconocis Slumkin
[email protected]I've made this recipe several times and it's always a hit. The crab and blue cheese are a great combination, and the mushrooms add a nice earthy flavor. I like to serve this as an appetizer or as a side dish with grilled fish or chicken.
Iris Fletcher
[email protected]This was a delicious and easy recipe to follow. I used fresh crab meat and blue cheese, and the combination was perfect. The mushrooms were cooked perfectly and were very flavorful. I will definitely be making this again!