CRAB AND AVOCADO "SANDWICHES" WITH MANGO COULIS
Steps:
- In a 10 inch saute pan, heat 1 cup canola oil on high heat. Test readiness with a piece of bread. Turn heat to medium. Check temperature with thermometer - it should read 375 degrees F. In a medium mixing bowl, combine crab, onion, scallions, bell pepper, mayonnaise, Tabasco, 1/4 cup of the breadcrumbs, lemon juice and Worcestershire sauce. Mix until fully incorporated. Make 3 ounce cakes and dredge in the flour, then egg and the remaining breadcrumbs. Lay the cakes in the oil and pan-fry for 5 to 6 minutes. Remove and place on a paper towel and season with salt in a mixing bowl.
- In a medium mixing bowl, combine all ingredients. Mix well and refrigerate until ready to use.
- In a blender combine ingredients and mix until smooth. Refrigerate until ready to use.
- To serve crab cakes, spoon puree onto the plate in a small pool. Slice the cake in half and lay the bottom portion in the puree. Spoon avocado salsa on top and place the top of the cake on the avocado like a sandwich. Top with a small amount of avocado and garnish with cilantro leaf.
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Janitha Thilakshana
[email protected]Sure, you can definitely use shrimp instead of crab in this recipe. It will be just as delicious!
Drip Eye
[email protected]I'm allergic to crab. Can I use shrimp instead?
Shanu Khan
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
susan taljaard
[email protected]I'm not sure about the mango coulis. I think I'll just use a simple lemon-butter sauce instead.
Ivan Connor
[email protected]I'm definitely going to try this recipe. It looks so good!
Aubrey Nance
[email protected]I'm so glad you all enjoyed this recipe! It's one of my favorites, and I'm always happy to hear when others like it too.
islam ka paigam
[email protected]These sandwiches were so easy to make and so delicious! I used canned crab meat, and it worked perfectly. The mango coulis was a bit too sweet for my taste, but I just used less of it.
Shantell Perkins
[email protected]I'm not a big fan of seafood, but I was pleasantly surprised by how much I enjoyed these sandwiches. The crab and avocado were so fresh and flavorful, and the mango coulis added a nice tropical touch. I'll definitely be making these again!
PK gamer
[email protected]I've made this dish several times now, and it's always a hit. The combination of crab, avocado, and mango is divine, and the coulis is the perfect finishing touch. I highly recommend this recipe!
Alex Auger
[email protected]This recipe was delicious and easy to follow! I used fresh crab meat and ripe avocado, and the mango coulis added a perfect touch of sweetness and tang. My family loved it!