CRAB AND AVOCADO SALAD IN A PITA
Steps:
- In a blender, puree the mayonnaise, roasted pepper, 1 tablespoon of the lemon juice, and the cayenne pepper. Set aside. In a medium bowl, toss together the crabmeat, avocado, onion, remaining lemon juice, salt, and pepper.
- Cut the top third off pita breads. Divide crabmeat mixture among pitas, drizzle with red pepper mayonnaise, and tuck some alfalfa sprouts into each sandwich. Tightly wrap in waxed paper and keep chilled up to 1 hour.
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Ayten Ahmed
ayten_ahmed62@hotmail.comOverall, I thought this salad was good. It's a bit pricey, but it's worth it for a special occasion.
Sofiya Kc
sofiya_kc@yahoo.comThis salad is very filling. I could only eat half of it in one sitting.
Rana Ranabrand
r@yahoo.comI had some trouble finding fresh crab meat, so I used canned crab instead. It was still good, but I think fresh crab would have been better.
super one security (S1S)
super-o@hotmail.frI found that the dressing was a bit too tangy for my taste. I added a little bit of honey to balance it out.
Namuli Peggie
pn@aol.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Mark Myers
mm4@hotmail.frI'm allergic to crab, so I used shrimp instead. It was just as good!
md forid ahmed
m-a81@yahoo.comI used a whole wheat pita bread for a healthier option. It was still delicious and held up well to the salad.
Floricel Sanchez
floricel72@gmail.comI added some chopped red onion to the salad for an extra bit of flavor. It was delicious!
Halima musa
halimamusa95@gmail.comThis is a great recipe for a light and refreshing summer meal.
Dina Moni
moni_dina77@gmail.comI'll definitely be making this again.
collin moodley
moodley-collin71@hotmail.comDelicious!
Gregory Carter
gregorycarter@hotmail.comThis salad is so easy to make! I had it ready in less than 30 minutes. It's perfect for a quick and easy lunch or dinner.
Nadeem Sagar
s17@yahoo.comI'm not a huge fan of avocado, but I really enjoyed this salad. The avocado was ripe and creamy, and it paired perfectly with the crab and dressing.
madmadul hasan
hasan_m89@hotmail.frThis salad is a great way to use up leftover crab. I usually have some leftover from crab cakes or crab legs, and this is the perfect way to use it up.
Easton Laurence
el@hotmail.comI love that this salad is so versatile. I've used different types of crab, avocado, and even pita bread, and it's always turned out great.
Richard Halvorsen
h56@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The dressing is especially good, with the perfect balance of tangy and creamy.
Waheed ali Siyal
w-siyal23@gmail.comI made this salad for a picnic and it was a huge hit! Everyone loved the fresh, light flavors and the pita bread was the perfect vessel for holding all the delicious ingredients.
Gift Joy
gift.joy20@yahoo.comThis crab and avocado salad in a pita is an absolute delight! The flavors and textures are so well-balanced, with the creamy avocado, sweet crab, and crunchy pita providing a perfect combination.