CRAB AND AVOCADO SALAD IN A PITA
Steps:
- In a blender, puree the mayonnaise, roasted pepper, 1 tablespoon of the lemon juice, and the cayenne pepper. Set aside. In a medium bowl, toss together the crabmeat, avocado, onion, remaining lemon juice, salt, and pepper.
- Cut the top third off pita breads. Divide crabmeat mixture among pitas, drizzle with red pepper mayonnaise, and tuck some alfalfa sprouts into each sandwich. Tightly wrap in waxed paper and keep chilled up to 1 hour.
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Ayten Ahmed
[email protected]Overall, I thought this salad was good. It's a bit pricey, but it's worth it for a special occasion.
Sofiya Kc
[email protected]This salad is very filling. I could only eat half of it in one sitting.
Rana Ranabrand
[email protected]I had some trouble finding fresh crab meat, so I used canned crab instead. It was still good, but I think fresh crab would have been better.
super one security (S1S)
[email protected]I found that the dressing was a bit too tangy for my taste. I added a little bit of honey to balance it out.
Namuli Peggie
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Mark Myers
[email protected]I'm allergic to crab, so I used shrimp instead. It was just as good!
md forid ahmed
[email protected]I used a whole wheat pita bread for a healthier option. It was still delicious and held up well to the salad.
Floricel Sanchez
[email protected]I added some chopped red onion to the salad for an extra bit of flavor. It was delicious!
Halima musa
[email protected]This is a great recipe for a light and refreshing summer meal.
Dina Moni
[email protected]I'll definitely be making this again.
collin moodley
[email protected]Delicious!
Gregory Carter
[email protected]This salad is so easy to make! I had it ready in less than 30 minutes. It's perfect for a quick and easy lunch or dinner.
Nadeem Sagar
[email protected]I'm not a huge fan of avocado, but I really enjoyed this salad. The avocado was ripe and creamy, and it paired perfectly with the crab and dressing.
madmadul hasan
[email protected]This salad is a great way to use up leftover crab. I usually have some leftover from crab cakes or crab legs, and this is the perfect way to use it up.
Easton Laurence
[email protected]I love that this salad is so versatile. I've used different types of crab, avocado, and even pita bread, and it's always turned out great.
Richard Halvorsen
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The dressing is especially good, with the perfect balance of tangy and creamy.
Waheed ali Siyal
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the fresh, light flavors and the pita bread was the perfect vessel for holding all the delicious ingredients.
Gift Joy
[email protected]This crab and avocado salad in a pita is an absolute delight! The flavors and textures are so well-balanced, with the creamy avocado, sweet crab, and crunchy pita providing a perfect combination.