CRAB AND AVOCADO SALAD
Steps:
- Bring a saucepan of salted water to a boil. Add the haricots verts and cook until crisp-tender, 3 to 5 minutes. Drain and run under cold water to stop the cooking. Puree the yogurt, mayonnaise, lemon juice, chives, basil and anchovies in a blender until smooth. Season with salt and pepper. Toss the crabmeat, half of the avocado and about 1 tablespoon of the yogurt dressing in a small bowl. Toss the romaine, croutons, haricots verts and the remaining avocado with the remaining dressing in a large bowl. Divide the romaine salad among plates, top with the tomatoes and place some of the crab mixture in the center.
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bakaedits._
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also perfect for a potluck or party.
Gujjar Ali
[email protected]I've never made crab salad before, but this recipe was so easy to follow. It turned out great!
xolani mbhamali
[email protected]This salad is a great way to use up leftover crab. It's also a great way to sneak some healthy avocado into your diet.
James Zelenak
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Ayabonga Vikizitha
[email protected]This salad is so light and refreshing. It's the perfect summer lunch.
Nomanÿß Iqbal
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Correy uchiha
[email protected]I used canned crab meat in this salad and it turned out great. I'll definitely be making this again.
Chef Chef
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Damian Myzylowskyj (DrunkPanda2070)
[email protected]I'm not a big fan of avocado, but I loved this salad. The crab and lemon juice really balance out the flavor.
Denis markrown
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Jacqueline Solomon
[email protected]I added some chopped cucumber and red onion to this salad for a little extra crunch.
Angelique Campher
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was just as good!
Abdi Rahmaan
[email protected]I love the lemony flavor in this salad. It really brightens up the flavors of the crab and avocado.
Mario Mario
[email protected]This is my go-to recipe for crab salad. It's always a crowd-pleaser.
Brihana Polica
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about it.
Nicholas Nyakuromba
[email protected]This salad is perfect for a summer lunch or dinner. It's also a great way to use up leftover crab.
Asmita Tamang
[email protected]I love the combination of crab and avocado in this salad. It's so refreshing and light.
Browns Shocks Repairs
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Awaisali Awaisali
[email protected]This crab and avocado salad was a hit at my last party! Everyone loved the creamy avocado and the delicate crab meat.