CRAB AND AVOCADO ROLL - SUSHI
Make and share this Crab and Avocado Roll - Sushi recipe from Food.com.
Provided by dicentra
Categories Crab
Time 10m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Mix crab meat with mayonnaise and soy sauce.
- Place nori sheet horizontally on bamboo rolling mat with the shiny side facing the mat. With wet hands, spread about ¾ cup sushi rice evenly over the nori, leaving a ¾-inch strip on the far edge of the nori sheet free of rice. Using your finger, spread a thin stripe of wasabi horizontally along the center of the rice. Spoon about 3 tablespoons crab mixture along the center of the rice, followed by 2 to 3 avocado slices.
- Rolling the bamboo mat away from you, carefully roll the nori over, leaving the rice-free strip of nori exposed.
- Press the roll firmly together. Lift the top of the mat and turn the roll over so that the rice free edge of the nori overlaps the rest of the roll, sealing it.
- Roll it in the mat again, pressing firmly to make sure it is sealed and shaped like a cylinder.
- Using a sharp knife, carefully cut the roll into 6 pieces to serve. Repeat with remaining ingredients.
Nutrition Facts : Calories 140.2, Fat 1.9, SaturatedFat 0.3, Cholesterol 5.7, Sodium 48.7, Carbohydrate 26.3, Fiber 1.4, Sugar 0.1, Protein 3.9
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Barnet
[email protected]I've made these sushi rolls several times now, and they're always a hit. They're perfect for parties or potlucks, and they're also a great way to use up leftover crab meat.
Mansoor Baloch
[email protected]This recipe is a lifesaver for busy weeknights. The sushi rolls come together quickly and easily, and they're a healthier alternative to takeout.
Alison Cazarez
[email protected]I'm a big fan of spicy food, so I added a little Sriracha to the filling. It gave the sushi rolls a nice kick without overpowering the other flavors.
Oageng Ndobe
[email protected]These sushi rolls are a great way to get kids involved in the kitchen. They're easy to make and kids love helping to roll and decorate them.
De Vil Samin
[email protected]I'm always looking for new and creative sushi recipes, and this one definitely fits the bill. The combination of crab and avocado is classic, but the addition of masago and tobiko adds a fun and festive touch.
Poni India
[email protected]I love that this recipe uses simple, wholesome ingredients. The sushi rolls are light and refreshing, perfect for a summer lunch or dinner.
Yanelisa Nyanga
[email protected]The crab and avocado rolls were a hit at my potluck! Everyone raved about how fresh and flavorful they were. I'm definitely adding this recipe to my regular rotation.
Kc Sushma10
[email protected]I was amazed at how easy it was to make these sushi rolls. The instructions were clear and concise, and the end result was stunning. I'll definitely be making this again soon.
Hasnain Hasnainkhan
[email protected]I added some cucumber and carrots to the filling for extra crunch and color. The sushi rolls turned out even more delicious! Experimenting with different ingredients is definitely encouraged with this recipe.
Brett Shaffer
[email protected]This recipe is a lifesaver for busy weeknights. The sushi rolls come together quickly and easily, and they're always a hit with my family. Plus, they're a healthier alternative to takeout.
Alexandra Hebert
[email protected]Thank you for sharing this fantastic recipe! The crab and avocado rolls were a crowd-pleaser at my dinner party. Everyone loved the light and refreshing taste. Highly recommend serving with a side of spicy mayo for an extra kick.
Ziyaad
[email protected]I'm a sushi novice but this recipe made me feel like a pro. The rolls turned out beautifully and tasted even better. Can't wait to experiment with different fillings and toppings next time!
sweezy Dias
[email protected]Absolutely divine! The crab and avocado rolls were a taste sensation. The combination of flavors and textures was simply irresistible. I'm already planning to make it again next week.
Shahadat Molla
[email protected]This recipe is a keeper! The instructions were easy to follow and the end result was restaurant-quality sushi. I especially loved the creamy avocado and the delicate crab meat. Definitely a 5-star recipe!
Nishan nandy Aadi
[email protected]I'm not usually a fan of sushi, but these crab and avocado rolls changed my mind. They were so flavorful and satisfying, I couldn't resist going for seconds. Highly recommend!
Maaz Rajput
[email protected]Loved the vibrant colors and freshness of the ingredients. The sushi rolls were a hit at my party, everyone raved about them. Thanks for sharing this amazing recipe!
Chris Bolton
[email protected]Scrumptious and delightful! The crab and avocado combination is a match made in heaven. The sushi rolls were easy to make and turned out perfect, thanks to the clear instructions. 10/10, will definitely make it again!