CRAB AND AVOCADO CROSTINI
Steps:
- Preheat the oven to 400 degrees F.
- Slice the bread into 1/2-inch thick slices. Lightly brush the bread slices with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes. Remove from the oven and let cool before topping with the crab mixture.
- In a large bowl whisk together the lemon juice, 1/4 cup of olive oil and salt and pepper, to taste. Set aside.
- Add the yellow pepper, the avocado, shallot and the crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. Top the bread slices with about a tablespoon of the crab mixture and arrange on a serving platter.
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Arbabali Arbabali
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and salt, and it was much better. I will definitely be making this again.
Shahid Jadoon
[email protected]I made this recipe for my family and they loved it! The crostini were crispy and the crab and avocado were delicious. I will definitely be making this again.
Sadhin Kumar
[email protected]This recipe was easy to follow and the crostini turned out great! I used fresh crab and avocado, and the flavors were amazing. I will definitely be making this again.
Hazrat Husen
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the crostini and they were gone in no time. I will definitely be making them again.
padam thapa
[email protected]I followed the recipe exactly and the crostini turned out perfect! They were crispy on the outside and soft on the inside. The crab and avocado were also delicious. I will definitely be making this again.
Noah Ross
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and salt, and it was much better. I will definitely be making this again.
C0Ld_C4s3
[email protected]I made this recipe for my family and they loved it! The crostini were crispy and the crab and avocado were delicious. I will definitely be making this again.
Umer Imran
[email protected]This recipe was easy to follow and the crostini turned out great! I used fresh crab and avocado, and the flavors were amazing. I will definitely be making this again.
Noah Burke
[email protected]I'm not a big fan of crab, but I loved this recipe! The avocado and lemon juice really balanced out the flavor of the crab. I will definitely be making this again.
Obaid Banars
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crostini and they were gone in no time. I will definitely be making them again.
Nawab Malik
[email protected]This recipe was absolutely delicious! The crab and avocado were a perfect combination, and the crostini were the perfect vessel for them. I will definitely be making this again.