CRAB AND ASPARAGUS SOUP
An Asian-inspired soup that is decadent and rich. Perfect for a cold winter day and elegant enough for special holidays. I make this every year at our Christmas gathering, usually doubling the recipe, and my daughter always claims the leftovers to take home.
Provided by Emily Tisdale
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Combine shrimp stock and ginger in a large saucepan over medium-high heat. Bring to a rolling boil.
- Stir in asparagus and reduce heat to medium. Cover and simmer until asparagus are partially cooked, about 3 minutes. Reduce heat to medium-low.
- Combine cornstarch and water in a small bowl.
- Whisk cornstarch mixture into soup.
- Stir sesame oil and soy sauce into soup.
- Simmer, stirring constantly, until soup thickens, about 1 minute.
- Slowly add beaten egg, while gently stirring soup to form threads of cooked egg.
- Stir in crab meat and simmer until crab is thoroughly heated, about 5 minutes.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 7.8 g, Cholesterol 66.6 mg, Fat 4.3 g, Fiber 2.4 g, Protein 16.3 g, SaturatedFat 1 g, Sodium 974.1 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #seafood #vegetables #crab #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #shellfish #asparagus
You'll also love
Daniel Comer
[email protected]I'm not a big fan of crab, but I really enjoyed this soup. The asparagus and lemon flavor really shine through.
Md Nurul Amin Hussain
[email protected]This soup is delicious! The crab and asparagus flavors are perfect together. I will definitely be making this again.
Brandy Tucker
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of crusty bread.
Love Games
[email protected]This soup was a bit too bland for my taste. I would recommend adding more spices or herbs.
Merriam Khoza
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover crab meat.
Dilara
[email protected]This is my new favorite soup! It's so creamy and flavorful. I love the combination of crab and asparagus.
Joe Maureen
[email protected]The soup was good, but I found it to be a bit too salty. I would recommend using less salt next time.
Destiny Bennett
[email protected]This soup was easy to make and so delicious! I used fresh asparagus from my garden and it was perfect. I will definitely be making this again.
hasaan Memon
[email protected]I followed the recipe exactly and the soup turned out great! I loved the addition of the lemon zest, it really brightened up the flavor.
Oktybri Erdenebold
[email protected]This soup was a hit with my family! The crab and asparagus flavors paired perfectly, and the creamy sauce was rich and flavorful. I will definitely be making this again.