CRAB AND ARTICHOKE SANDWICHES
Make and share this Crab and Artichoke Sandwiches recipe from Food.com.
Provided by bayousong
Categories Spreads
Time 12m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pick through crab for shell.
- Split muffins, place on a cookie sheet and toast lightly.
- Drain and chop artichoke hearts.
- Blend artichoke hearts with mayonnaise and Parmesan.
- Spread on muffin halves and place cooked crab meat on top.
- Sprinkle each with cheddar cheese.
- Broil until cheese melts and serve.
Nutrition Facts : Calories 604.4, Fat 32.2, SaturatedFat 13.3, Cholesterol 109.1, Sodium 1452.2, Carbohydrate 43.6, Fiber 5.6, Sugar 5.5, Protein 36.7
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Araya Gebrekiros
[email protected]I'm not sure what all the fuss is about. These sandwiches were just okay.
Larry White
[email protected]I'm allergic to seafood so I couldn't try these sandwiches, but they looked delicious.
suraj lama hetauda nepal tamang
[email protected]These sandwiches were a lot of work to make and they didn't turn out very well. I wouldn't recommend them.
Md Sujon Monshi
[email protected]I tried making these sandwiches but the filling turned out too runny. I think I must have added too much milk.
Mark Schueller
[email protected]I was disappointed with these sandwiches. The crab and artichoke filling was bland and the bread was dry.
Noble's Bookings
[email protected]These sandwiches are a bit pricey to make, but they're worth it. The crab and artichoke filling is so luxurious and the bread is perfectly toasted.
Aporna Mohanta
[email protected]I'm not a big fan of seafood, but I loved these sandwiches. The crab and artichoke filling was so creamy and flavorful that I forgot all about the seafood.
Vance the Adams
[email protected]These sandwiches are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Ziya 2022
[email protected]I love these sandwiches! The crab and artichoke filling is so creamy and flavorful. I always make a double batch so I can have leftovers.
Addis Kifle
[email protected]These sandwiches were easy to make and turned out great! The crab and artichoke filling was delicious and the bread was perfectly toasted. I will definitely be making these again.
Lesego Sadick
[email protected]I made these sandwiches for lunch today and they were delicious! The crab and artichoke filling was so creamy and flavorful. I will definitely be making these again.
Chaudhary Muhammad Khan
[email protected]These crab and artichoke sandwiches were a hit at my party! The filling was creamy and flavorful, and the bread was perfectly toasted. I will definitely be making these again.