CRAB AND ARTICHOKE GRATIN
crostini are excellent dippers for this gratin. Make them by cutting 1/2 inch thick slices from a narrow baguette. Brush the slices with olive oil, spread onto a baking sheet and toast until golden and a 400° oven about 15 minutes.Unknown source
Provided by Lynnda Cloutier
Categories Seafood Appetizers
Number Of Ingredients 21
Steps:
- 1. preheat oven to 400°. Coat a 1 quart baking dish with nonstick spray. Set aside
- 2. For the topping, mix Panko, 1/4 cup bread crumbs, parsley, and 1 tablespoon oil in a bowl. Set aside.
- 3. For the gratin, sauté scallions and Bell pepper in 1 tablespoon oil in a sauté pan over medium-high heat until soft, two minutes. Add garlic; cook 30 seconds. Deglaze pan with Sherry, then reduce until nearly evaporated. Stir in artichokes and cream; simmer one minute.
- 4. Add low-fat cream cheese, reduce heat to low and stir until melted. Off heat, stir in 1/2 cup Parmesan, zest, lemon juice, Dijon, tarragon, Tabasco, and Worcestershire.
- 5. Gently stir in crabmeat. Transfer mixture to prepare dish, sprinkle with topping, and bake until gratin is Golden, 25 to 30 minutes. Serve hot with crostini. Makes 12 servings
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HRB GTH
[email protected]This is the best crab and artichoke gratin recipe I've ever tried. It's so easy to make and always turns out perfect.
fatima Keaton
[email protected]This gratin is a great way to impress your guests. It's sure to be a hit at your next party.
Saahil YT
[email protected]I love that this gratin can be made ahead of time. It's perfect for busy weeknights.
Nabeel Nabeel Ahmad
[email protected]This gratin is perfect for a weeknight meal. It's easy to make and can be on the table in under an hour.
Abdur rajjk
[email protected]I used frozen crab and artichoke hearts in this gratin and it turned out great. It's a great way to save time and money.
beverly schwartz
[email protected]I added some chopped bacon to this gratin and it was amazing. It added a nice smoky flavor.
Shyam Nath sunuwar
[email protected]This gratin is a great way to use up leftover crab and artichoke dip.
Michael Salter
[email protected]I'm not a big fan of seafood, but I loved this gratin. The crab and artichoke flavors were perfectly balanced.
Gracie J
[email protected]This is the best crab and artichoke gratin I've ever had. The flavors are perfect and the texture is amazing. I highly recommend it.
Allen Quick
[email protected]I made this gratin for a special occasion and it was a huge success. Everyone loved it.
Jamuna rani mondol
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
Eric Fote
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of crab, artichoke, and cheese is amazing. I will definitely be making this again.
M Rayhan
[email protected]This gratin is so delicious and decadent. It's definitely not a diet food, but it's worth the splurge. I highly recommend it.
Ashley Boudreault
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's the perfect dish to serve at a potluck or party.
Rostom Khan
[email protected]This is my new favorite gratin recipe. It's so easy to make and always turns out perfect. The crab and artichoke filling is so flavorful and the cheese topping is perfectly golden brown.
Lem Hardwick
[email protected]I made this gratin for my family and they all raved about it. The flavors were amazing and the dish was so easy to make. I will definitely be making this again.
baba balochi124
[email protected]This crab and artichoke gratin was a hit at our dinner party! Everyone loved the creamy, cheesy sauce and the tender crab and artichoke filling. It was the perfect comfort food for a cold night.