CRAB AND ARTICHOKE CASSEROLE
Steps:
- Butter an 8 x 12-inch glass baking dish. Cut toast into cubes. Layer on bottom of baking dish. Layer in cheese, vegetables, artichokes and crabmeat on top of bread cubes. Sprinkle with parmesan cheese. Repeat for a second layer. In large bowl, beat remaining ingredients together. Pour evenly over layered ingredients. Cover with plastic or aluminum wrap; refrigerate overnight. Remove in morning and preheat oven to 350 degrees. Bake 1 hour or a little more until a knife inserted in center comes out clean.
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Ibrar Sleem
sleem@yahoo.comThis casserole was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe and easy to follow.
Kellen
kellen@gmail.comI'm not a big fan of crab, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes and cheese were the perfect complement to the crab. I will definitely be making this again.
DeAfrican Boy
d-b96@hotmail.frThis casserole was delicious! I followed the recipe exactly and it turned out perfect. The crab and artichoke were cooked perfectly and the sauce was creamy and flavorful.
Habibu Ranns
ranns_habibu59@gmail.comI made this casserole for my family and they loved it! The only thing I changed was that I used a different type of crab. I used a Dungeness crab and it turned out great.
iiIsaacGxcha Bxi
bxi_i8@aol.comI've made this casserole several times and it's always a hit. It's a great dish to serve at parties or potlucks because it's easy to make ahead of time and can be served hot or cold.
Nelson Pares
pares-n50@hotmail.frThis casserole was easy to make and very tasty. I used a store-bought artichoke dip and it turned out great. I will definitely be making this again.
Kody Austin
k62@gmail.comI'm a big fan of crab and artichoke dip, so I was excited to try this casserole. It didn't disappoint! The casserole was creamy and cheesy, with just the right amount of crab and artichoke. I will definitely be making this again.
MD. RASHID
rashid-m@gmail.comThis casserole was delicious! I made it for a dinner party and everyone raved about it. The only problem was that it was gone too quickly!
Khalil Daniels
k@yahoo.comI made this casserole for my family and they all loved it! The only thing I changed was that I used a different type of cheese. I used a sharp cheddar cheese and it turned out great.
Aly G
a_g100@hotmail.comI'm not a big fan of crab, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes and cheese were the perfect complement to the crab. I will definitely be making this again.
Aindra Bikram
b-aindra@hotmail.co.ukThis casserole was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe and easy to follow.
Herman HAnd
herman.h@gmail.comI made this casserole for a special occasion and it was a huge success! The presentation was beautiful and the taste was even better. I will definitely be making this again.
Osakue Justice
o@hotmail.co.ukThis is my go-to recipe for crab and artichoke casserole. It's always a crowd-pleaser and I love that I can make it ahead of time. I usually double the recipe so I have leftovers for lunch the next day.
Rashantha Rathnayaka
r_r@yahoo.comI've made this casserole several times and it always turns out great. It's a perfect dish for a potluck or party because it's easy to make ahead of time and can be served hot or cold.
Koss Kona
k-koss@gmail.comThis casserole was delicious! The crab and artichoke were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.
erlin paja
paja-erlin30@yahoo.comI made this recipe for my family and they loved it! The casserole was easy to make and the ingredients were easy to find. I will definitely be making this again.
Risad Islam
r@hotmail.comThis crab and artichoke casserole was a hit at my dinner party! Everyone raved about the creamy, cheesy sauce and the tender crab and artichoke. I will definitely be making this again.