CRAB ALFREDO

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CRAB ALFREDO image

Categories     Shellfish     Sauté     Quick & Easy

Yield Serves 4-6

Number Of Ingredients 7

1 pkg. Imitation fat-free crab meat pieces.
1 lb. low-fat or fat-free butter/margine
1 can tomatoe pieces or 1 cup fresh chopped tomatoe
1 can sliced black olives
Garlic salt to taste
1 1/2 cup fat-free or low-fat sour cream
Optional: May add mushroom slices or other fresh or frozen veggies such as broccoli as you prefer.

Steps:

  • Melt butter in large skillet. Add garlic salt. Stir in crab meat. Add canned tomatoe pieces or fresh chopped tomatoe. Add sliced black olives. Stir until heated through. Add Low-fat SourCream and heat through. Serve over rice or noodles

Millicent Owusu Bempah
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This crab Alfredo was easy to make and turned out great! The sauce was creamy and flavorful, and the crab was tender and juicy. I will definitely be making this again.


Shafiul azam Tipu
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I followed the recipe exactly, and the crab Alfredo turned out perfectly. The sauce was rich and creamy, and the crab was cooked perfectly. I would definitely recommend this recipe.


Bishal Saud
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This crab Alfredo was delicious! The sauce was creamy and flavorful, and the crab was tender and juicy. I will definitely be making this again.


XxBubbliegirlxX
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I love crab Alfredo, and this recipe did not disappoint. The sauce was rich and creamy, and the crab was cooked perfectly. I will definitely be making this again.


Adeng M
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This crab Alfredo was easy to make and turned out great! The sauce was creamy and flavorful, and the crab was tender and juicy. I will definitely be making this again.


Md Shakil shak
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I followed the recipe exactly, and the crab Alfredo turned out perfectly. The sauce was rich and creamy, and the crab was cooked perfectly. I would definitely recommend this recipe.


Sweet BoY ml. (Imdadul Haq Milon)
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This crab Alfredo was delicious! The sauce was creamy and flavorful, and the crab was tender and juicy. I will definitely be making this again.


Florin Grosenoiu
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I've made this crab Alfredo recipe several times now, and it's always a crowd-pleaser. The sauce is so rich and creamy, and the crab is always cooked perfectly. I highly recommend this recipe!


Jasson Mejia
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This was my first time making crab Alfredo, and it turned out great! The sauce was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again.


Aaditya Karna
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I love crab Alfredo, and this recipe did not disappoint. The sauce was rich and creamy, and the crab was cooked perfectly. I will definitely be making this again.


Kavin Jacob
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This crab Alfredo was easy to make and turned out great! The sauce was creamy and flavorful, and the crab was tender and juicy. I will definitely be making this again.


Agbede Bamikole
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I followed the recipe exactly, and the crab Alfredo turned out perfectly. The sauce was rich and creamy, and the crab was cooked perfectly. I would definitely recommend this recipe.


Odame Wassaman
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This crab Alfredo was delicious! The sauce was creamy and flavorful, and the crab was tender and juicy. I will definitely be making this again.


Ebrahim Hoshan
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I've made this crab Alfredo recipe several times now, and it's always a crowd-pleaser. The sauce is so rich and creamy, and the crab is always cooked perfectly. I highly recommend this recipe!


Pradip Adhikari
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This was my first time making crab Alfredo, and it turned out great! The sauce was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again.


Nicholas goodness
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I love crab Alfredo, and this recipe did not disappoint. The instructions were easy to follow, and the dish turned out perfectly. I will definitely be making this again.


sarge alnajar
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This crab Alfredo was a hit with my family! The sauce was rich and creamy, and the crab was tender and flavorful. I will definitely be making this again.


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