CRAB ALFREDO
I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although the real thing is good too.
Provided by annconnolly
Categories One Dish Meal
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in saucepan over medium heat, stir in flour.
- Gradually add half-and-half, stir until thickened.
- Add parmesan cheese, cook and stir until smooth.
- Fold in crab and heat 3 minutes, stirring occasionally.
- Toss fettuccini with sauce. serve. garnish with parsley.
Nutrition Facts : Calories 428.6, Fat 18.8, SaturatedFat 10.6, Cholesterol 103.6, Sodium 1131.7, Carbohydrate 41.3, Fiber 0.1, Sugar 0.2, Protein 23.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #crab #dietary #pasta-rice-and-grains #shellfish
You'll also love
Neha Patel
n_p26@hotmail.comThis was my first time making crab Alfredo, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Mubashar Hassan
mubashar25@hotmail.co.ukThis crab Alfredo is delicious! The sauce is creamy and flavorful, and the crab is cooked perfectly. I love that it's a one-pot meal.
Jessica Morrow
morrowjessica@yahoo.comI've been wanting to try crab Alfredo for a while now, and I'm so glad I finally did! This recipe is amazing. The sauce is so creamy and flavorful, and the crab is cooked perfectly. I will definitely be making this again.
edi x legend
l.e@yahoo.comThis crab Alfredo is so delicious! The sauce is creamy and flavorful, and the crab is cooked perfectly. I love that it's a one-pot meal, so it's easy to clean up.
Bilslonely
bilslonely@hotmail.frI'm not a big fan of crab, but I thought I would give this recipe a try. I was pleasantly surprised! The sauce is really good, and the crab adds a nice flavor. I would definitely make this again.
Heinro Starkie
s.heinro@hotmail.comThis crab Alfredo is a bit too rich for my taste, but it's still pretty good. I think I would prefer it with a lighter sauce.
Harun Miya
m-h13@yahoo.comI love this crab Alfredo! It's so easy to make, and it always turns out delicious. I usually serve it over pasta, but it's also great on rice or vegetables.
Dillen Van Der Merwe
v_dillen56@hotmail.comThis crab Alfredo is amazing! The sauce is so creamy and flavorful, and the crab is cooked perfectly. I highly recommend this recipe.
Eduwuirofo Joshua
joshua28@yahoo.comThis was my first time making crab Alfredo, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Johann
johann64@yahoo.comI've made this crab Alfredo several times now, and it's always a crowd-pleaser. The sauce is so rich and creamy, and the crab adds a nice briny flavor. I highly recommend this recipe.
marcus banda
marcusbanda@gmail.comThis crab Alfredo was a hit with my family! The sauce was creamy and flavorful, and the crab was tender and succulent. I will definitely be making this again.