CRèME DE MENTHE TRUFFLES
Lovely and luscious, these gift-worthy candies can be made with only five ingredients.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 36
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat whipping cream over low heat 2 to 3 minutes or until cream is warm. Remove from heat. Add baking chips and chocolate chips; stir until melted and smooth. Cover; refrigerate 1 hour or until firm.
- Line cookie sheets with waxed paper. Shape mixture into 1-inch balls, dusting hands with powdered sugar or cocoa, if necessary; place 2 inches apart on cookie sheets. Refrigerate 30 minutes.
- Meanwhile, in deep 1-quart saucepan, melt candy coating over low heat, stirring frequently, until smooth. Remove for heat; cool 10 minutes. In small resealable freezer plastic bag, place 1/4 cup melted coating and the green food color; seal bag. Squeeze bag to mix until uniform color; set aside.
- Using fork, dip 1 truffle at a time into white candy coating to coat. Return to waxed paper-lined cookie sheets. Cut off tiny corner of bag containing green coating. Squeeze bag to drizzle coating over each truffle (if necessary, reheat green coating in microwave on High a few seconds to make coating drizzle). Let truffles stand until coating is set, about 10 minutes, before placing in foil candy cups. Store in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Truffle, Sodium 10 mg, Sugar 12 g, TransFat 0 g
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Mashooque Ali Junejo
[email protected]I would recommend these truffles to anyone who loves crème de menthe. They're a delicious and easy-to-make treat.
Ann Huggins
[email protected]Overall, I thought these truffles were just okay. They weren't bad, but they weren't anything special either.
md basa
[email protected]These truffles are a bit too sweet for my taste. I would have preferred a less sweet filling.
Gift Precillia
[email protected]The chocolate coating on these truffles is a bit too thick for my liking. I would have preferred a thinner coating so that I could taste more of the mint filling.
Sylvia Nobles
[email protected]These truffles are a bit too minty for my taste. I would have preferred a more subtle mint flavor.
Dzintra Enkuzis
[email protected]I love how easy these truffles are to make. I can whip up a batch in no time, and they always turn out perfectly.
Abubakar Official 786
[email protected]These truffles are the perfect after-dinner treat. They're light and refreshing, and the mint flavor helps to settle your stomach.
Naim Vai
[email protected]I was a bit hesitant to try these truffles because I'm not a huge fan of crème de menthe, but I was pleasantly surprised. They're actually really delicious! The mint flavor is subtle and the chocolate is rich and creamy.
Anthony Alonso
[email protected]I've made these truffles several times now and they always turn out perfect. They're the perfect balance of minty and chocolatey.
Kainat Aftab
[email protected]These truffles were a hit at my holiday party! They were so easy to make and everyone loved them.