CRèME DE MENTHE CHEESECAKE
This is so good. You can also sprinkle chopped nuts on top too, with (or instead of) the chocolate curls.
Provided by Vickie Parks
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F.
- 2. Mix cream cheese, sugar and vanilla at medium speed with an electric mixer until well blended. Add the eggs; mix just until blended. Blend in crème de menthe. Pour batter into the chocolate pie crust.
- 3. Bake at 350° for 40 minutes or until the center is almost set. Cool. Refrigerate 3 hours or overnight.
- 4. Garnish with chocolate shavings or chocolate curls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #oven #easy #potluck #dinner-party #holiday-event #kosher #vegetarian #easter #chocolate #cheesecake #cheese #eggs #dietary #christmas #thanksgiving #comfort-food #st-patricks-day #brunch #taste-mood #to-go #equipment #small-appliance #mixer #number-of-servings #4-hours-or-less
You'll also love
MazMaz Ali
[email protected]I've never made cheesecake before, but this recipe made it so easy. It turned out perfectly, and it was so delicious!
Adriyan San
[email protected]This cheesecake is my go-to dessert for potlucks and parties. It's always a crowd-pleaser, and it's so easy to make.
Lynie Aquino
[email protected]I love this recipe! The cheesecake is always a hit with my friends and family. It's the perfect dessert for any party or gathering.
Riya Akther
[email protected]This cheesecake is perfect for any occasion. It's easy to make, and it always turns out delicious. I highly recommend it!
Faraz Butt
[email protected]I'm not a big fan of crème de menthe, but I still enjoyed this cheesecake. The flavor was subtle, and the cheesecake itself was very creamy and delicious.
Dewana Gray Morman
[email protected]This cheesecake was a disappointment. The flavor was bland, and the texture was grainy. I wouldn't recommend this recipe.
Sobuj Jannat
[email protected]This is the best cheesecake I've ever had! The flavor is amazing, and the texture is so smooth and creamy. I will definitely be making this again.
Ganesh Ael
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The crème de menthe flavor is subtle but delicious, and the cheesecake is perfectly creamy and decadent.
Muhammad Shafiq
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use my blender to make the filling. It's also a great recipe to use up leftover crème de menthe.
Humaun Ahmed (Humaun Ahmed)
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The flavor is rich and decadent, and the presentation is beautiful. I love that it's not too sweet, so it's perfect for any occasion.
Britney Carolyn
[email protected]This cheesecake was a hit at my party! The combination of crème de menthe and chocolate was divine, and the texture was smooth and creamy. I highly recommend this recipe to anyone who loves cheesecake.