CRèME BRûLéE COCKTAIL RECIPE BY TASTY

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Crème Brûlée Cocktail Recipe by Tasty image

This dessert cocktail is the best of both worlds-rich white chocolate liqueur and Irish cream are blended with hazelnut liqueur and vanilla vodka for a dreamy drink. We use whipped aquafaba to create a frothy bed for the turbinado sugar that's caramelized into a crunchy sugar top for that classic crème brûlée feel.

Provided by Andrew Pollock

Categories     Drinks

Time 10m

Yield 2 servings

Number Of Ingredients 11

6 tablespoons aquafaba, (canned chickpea liquid), divided
2 tablespoons granulated sugar
1 cup ice, plus 1 ice cube, divided
1 oz irish cream, such as Baileys
3 oz vanilla vodka
1 oz hazelnut liqueur, such as Frangelico
1 oz white chocolate liqueur
½ teaspoon vanilla extract
2 teaspoons turbinado sugar, divded
small culinary blow torch
cocktail shaker

Steps:

  • In a medium bowl, whip 3 tablespoons aquafaba with an electric hand mixer on medium-high speed until frothy. Add the granulated sugar, 1 tablespoon at a time, until the mixture is glossy and holds stiff peaks. Set aside.
  • Add 1 ice cube and the remaining 3 tablespoons aquafaba to a large cocktail shaker. Shake vigorously until you no longer hear the ice cube and the aquafaba is foamy.
  • Add the Irish cream, vanilla vodka, hazelnut liqueur, white chocolate liqueur, vanilla. Shake vigorously for 30 seconds.
  • Strain the cocktail into 2 martini glasses, filling each about ¾ of the way.
  • Gently spoon the whipped aquafaba topping over each cocktail and smooth the top.
  • Sprinkle each cocktail with 1 teaspoon turbinado sugar. Use a culinary torch to brûlée the sugar until melted and caramelized. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 295 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 4 grams, Protein 1 gram, Sugar 18 grams

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