CRèME BRûLéE CHEESECAKE BARS
Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
- In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
- Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 22 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 16 g, TransFat 1 g
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Joe H
[email protected]This cheesecake is way too sweet for my taste.
Hassan Goldy
[email protected]I'm not sure if I did something wrong, but my cheesecake didn't turn out as good as I hoped.
Elton january
[email protected]This cheesecake is a bit expensive to make, but it's worth it.
Washington Kariuki
[email protected]I can't wait to make this cheesecake again!
Ekwon Lo
[email protected]This cheesecake is the perfect dessert for any occasion.
Tanya Liebenberg
[email protected]I'm not a big fan of cheesecake, but this one is amazing.
Daniela Jones
[email protected]This cheesecake is so delicious, I could eat it every day!
Ivy Lexina chiumia
[email protected]I had some trouble getting the brûlée topping to caramelize, but I eventually got it right.
manda Smith
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
Tanya Renee
[email protected]I love the contrast between the creamy cheesecake and the crispy brûlée topping.
sher zahid ghamjan
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
Points de bases Koko
[email protected]I've made this cheesecake several times and it always turns out perfect. The instructions are clear and easy to follow, and the results are always delicious.
Brenda Pilcher
[email protected]This crème brûlée cheesecake was a hit at my dinner party! The combination of the creamy cheesecake and the crispy brûlée topping was divine. Everyone raved about it.