CRèME BRûLéE CHEESECAKE
This is so good. I really love Crème Brûlée though, so I guess it goes without saying that it was going to be a big hit with me. It's really yummy, and this is the type of dessert that I like to take to potlucks or to serve at home when we have company over for dinner.
Provided by Vickie Parks
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°.
- 2. Mix cream cheese, granulated sugar, and vanilla at medium speed with an electric mixer until well blended. Add the eggs and egg yolk, and mix until thoroughly blended. Pour the batter into the graham cracker crust.
- 3. Bake the pie in a 350° oven for 40 minutes or until the center is almost set. Cool. Refrigerate for 3 hours or overnight.
- 4. Just before serving, heat broiler. Mix together the brown sugar and water. Spread the sugar mixture over the top of the cheesecake. Place the cheesecake on a cookie sheet, and broil 4 to 6 inches from the heat for 1 to 1 1/2 minutes or until the top is bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cheesecake
You'll also love
Sherri Winters
[email protected]This cheesecake was amazing! The texture was smooth and creamy, and the caramelized sugar topping was the perfect touch. I'll definitely be making this again.
Marcus Meintjies
[email protected]This cheesecake was perfect! I loved the combination of the creamy cheesecake and the caramelized sugar topping. I'll definitely be making this again.
Hazrat Ali
[email protected]This cheesecake was a bit too bland for my taste, but it was still very good. I think I would add more vanilla extract next time.
Ramnand Rajak
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. I think I would use more cream cheese next time.
Amada Daniel
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Duty Shadow
[email protected]I'm not a fan of crème brûlée, but I loved this cheesecake. The caramelized sugar topping was the perfect touch.
Jolnerr
[email protected]I followed the recipe exactly and my cheesecake turned out great! The only thing I would change is to use a smaller pan so that the cheesecake is thicker.
Dua Fatima
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. I think I would use less sugar next time.
AbduLahi Mscd
[email protected]I'm not a big fan of cheesecake, but this one changed my mind. The combination of the creamy cheesecake and the caramelized sugar topping was amazing. I'll definitely be making this again.
MD. ROCKY ISLAM OFFICIALS
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. Thanks for sharing this recipe!
sagar shrestha
[email protected]This cheesecake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a delicious and impressive dessert that everyone loved.
Fraz Shah
[email protected]I love the combination of flavors in this cheesecake. The creamy cheesecake is offset perfectly by the slightly bitter caramelized sugar topping. It's a great dessert for any occasion.
star Queen
[email protected]This was my first time making crème brûlée cheesecake and it turned out perfectly! The texture was smooth and creamy, and the caramelized sugar topping was the perfect touch. I'll definitely be making this again.
Lalim Ahmod
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The instructions are easy to follow and the results are always amazing. Highly recommend!
Sumon Ahmod
[email protected]This crème brûlée cheesecake was a hit at my dinner party! The combination of the creamy cheesecake and the caramelized sugar topping was divine. I'll definitely be making this again.