CRèME ANGLAISE (VANILLA CUSTARD SAUCE)
Steps:
- In a bowl beat together the yolks and the sugar until mixture is light and forms a ribbon when the beater is lifted. Add the half-and-half, scalded, in a stream, stirring, transfer the custard to a heavy saucepan, and cook it over moderately low heat, stirring, until it thickens, but do not let it boil. Remove the pan from the heat and stir in the vanilla. Strain the custard through a fine sieve into a metal bowl set in a bowl of ice, let it cool, stirring occasionally, and chill it, covered.
- Makes about 3 cups.
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Audu Ibrahim
[email protected]This crème anglaise is the perfect way to impress your guests. It's a delicious and elegant dessert that everyone will love.
Bernadette Campos
[email protected]I've been making this crème anglaise for years, and it's always a hit. It's the perfect dessert sauce for any occasion.
Afaq Kamboh
[email protected]This crème anglaise is a must-try for any custard lover. It's rich, creamy, and has a wonderful vanilla flavor.
Elizabeth Morin
[email protected]I love making this crème anglaise for my family. It's a classic dessert that everyone enjoys.
Sharon Whipple
[email protected]This crème anglaise is the perfect way to use up leftover egg yolks. It's a delicious and versatile sauce that can be used in a variety of desserts.
ranadilshad ranadilshad
[email protected]I'm not a big baker, but this crème anglaise was surprisingly easy to make. It turned out great, and it was the perfect topping for my chocolate cake.
Subhani Nadaf
[email protected]This crème anglaise is so easy to make, and it's always a crowd-pleaser. I love serving it with fresh berries.
Incent Gumbo
[email protected]I've made this crème anglaise several times, and it's always a hit. It's the perfect dessert sauce.
charlotte brightman-white
[email protected]I love using this crème anglaise to make bread pudding. It's so easy to make, and it always turns out delicious.
John Travis
[email protected]This crème anglaise is the perfect finishing touch to any dessert. It's rich, creamy, and has a wonderful vanilla flavor.
Rokai Belvont
[email protected]I've tried a lot of crème anglaise recipes, and this one is definitely my favorite. It's so easy to make, and it always turns out perfect.
Miracle Alphonsus
[email protected]I'm not a big fan of sweets, but this crème anglaise was surprisingly good. It was light and fluffy, and it didn't have an overpowering sweetness.
Kaye Vyoral
[email protected]I made this crème anglaise for a dinner party, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Abdullah G
[email protected]This crème anglaise is so delicious! I've used it to top pies, cakes, and even ice cream. It's always a hit.
Cynthia Taylor
[email protected]I love making crème anglaise, and this recipe is my go-to. It's always smooth and creamy, and it has the perfect flavor.
Maria Maria
[email protected]I'm new to baking, and this crème anglaise was one of the first things I tried. It was surprisingly easy to make, and it turned out great! I'll definitely be making it again.
Akeel Aziz
[email protected]I made this crème anglaise for my husband's birthday, and he loved it! He said it was the best custard he'd ever eaten.
Sharmain S
[email protected]This is the best crème anglaise recipe I've ever tried! It's so easy to make and always turns out perfect. I love using it to top my fruit tarts.
Bhisan Pakhrin
[email protected]I'm not usually a fan of custard, but this crème anglaise was amazing! It was so smooth and flavorful, and it went perfectly with my chocolate cake.
MD Babulkhan
[email protected]This crème anglaise was a delight! It was rich, creamy, and had the perfect balance of sweetness and vanilla flavor. I used it to top my bread pudding, and it was the perfect finishing touch.