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Crème Anglaise image

An easy Crème Anglaise recipe.

Categories     Condiment/Spread     Sauce     Dairy     Egg     Dessert     Christmas     Thanksgiving     Valentine's Day     Vanilla     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 cup

Number Of Ingredients 5

1/2 cup whole milk
1/2 cup whipping cream
1 2-inch piece vanilla bean, split
3 large egg yolks
3 tablespoons sugar


  • Combine milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring milk mixture to simmer. Remove from heat.
  • Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot milk mixture into yolk mixture. Return custard to saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain sauce into bowl. Cover and chill. (Can be made 1 day ahead.)

Ijeoma Fortune
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This crème anglaise was good, but not great.

Felicia Ndou
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This crème anglaise was okay, but I've had better.

Ashton Fortuin
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I would not recommend this crème anglaise recipe.

Responsible Icekid
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This crème anglaise was a waste of time and ingredients.

Riyad Aalam
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I followed the recipe exactly but my crème anglaise turned out lumpy.

Mr Polash
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The texture of this crème anglaise was a bit grainy.

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This crème anglaise was a bit too sweet for my taste.

Evan Allary
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I would definitely recommend this crème anglaise recipe.

Lokman khan
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The vanilla flavor in this crème anglaise is amazing.

Muheise Alvas
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This crème anglaise is so smooth and creamy.

Durga Soni
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I've made this crème anglaise several times and it always turns out great.

Billa Hashmi
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This crème anglaise is the perfect topping for my bread pudding.

Fardous Line
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I love this crème anglaise! It's so versatile and can be used in so many different desserts.

Kamalikoli Fred
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This was my first time making crème anglaise and it was a success! I was worried it would be too difficult, but it was actually very easy.

Lee Hall, VA
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I followed the recipe exactly and my crème anglaise turned out great! It was smooth and creamy, with a rich vanilla flavor.

Avayah Bagsby
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This crème anglaise was so easy to make and it turned out perfectly! I used it to top my bread pudding and it was divine.

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