CRÈME DE CACAO CAKE RECIPE
Provided by Vanetta
Number Of Ingredients 21
Steps:
- Heat oven to 350°F. Combine all cake ingredients except creme de cacao in large bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. Pour into 3 greased and floured (8-inch) round cake pans. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. Cool completely. Combine all filling ingredients in small bowl. Beat at high speed, scraping bowl often, until light and fluffy; set aside. Combine all frosting ingredients in small bowl. Beat at high speed, scraping bowl often, until light and fluffy. To assemble cake place 1 layer on serving plate. Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao. Spread with 1/2 filling. Place second cake layer on top. Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao. Spread with remaining filling. Place third cake layer on top. Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao. Frost entire cake with frosting. If desired, garnish with chocolate leaves.
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Anigilaje Samuel
[email protected]Thanks for the recipe!
Christina Wingard
[email protected]This cake was easy to make and turned out great!
James Turner
[email protected]I would make this cake again.
Messi
[email protected]Overall, this was a good cake.
Abrar Baig mughal
[email protected]The cake was a bit dry, but the frosting was good.
muhammad ali Ali
[email protected]This cake was a bit too sweet for me, but my friends loved it.
Sukorna Aktar
[email protected]Perfect for a special occasion.
Timothy Anglin
[email protected]I'll definitely be making this again.
Pollob Malakar
[email protected]Delicious!
Caleb Hendershot
[email protected]This cake was amazing! The chocolate flavor was rich and decadent, and the frosting was creamy and smooth. I would definitely make this cake again.
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[email protected]This cake was a bit dry, but the flavor was good. The chocolate flavor was rich and decadent, and the frosting was creamy and smooth. I would probably make this cake again, but I would add more moisture to the batter next time.
Timothy Singh
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate flavor was rich and decadent, and the frosting was creamy and smooth. I would probably make this cake again, but I would use less sugar next time.
Anish Adhikari
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely make this cake again.
Bhim Mahato
[email protected]This cake was easy to make and turned out beautifully. The chocolate flavor was perfect, and the frosting was light and fluffy. I would definitely make this cake again.
Mamta Harijan
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of crème de cacao, but I was pleasantly surprised! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely make this cake again.
KING COOP
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the filling was creamy and smooth. I would definitely make this cake again.
Najat Idrisu
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is rich and decadent. I highly recommend trying this recipe!
ahki Akhter
[email protected]This crème de cacao cake was a hit at my party! Everyone loved the rich chocolate flavor and the creamy filling. It was easy to make and didn't take too long either.