CRÈME DE BRIE TREASURE CHEST
Steps:
- Preheat oven to 425°F. Place 1 sheet of puff pastry on a flat surface and brush the top of the entire sheet with egg wash. Place remaining sheet directly on top and roll lightly with a rolling pin to assure adherence to the bottom sheet. Divide the sheet into 6 or 8 rectangles. Score each rectangle with a knife inside the edge about ½ inch to create a lid. Bake for 8-10 minutes until golden brown and completely risen. Let cool to room temperature. Carefully remove scored section for lid and remove any excess puff pastry for the interior to form hollow cavity. Set aside. In a large sauté pan heat oil over medium high heat. Sauté scallops and shrimp for 1 minute. Add vegetables and deglaze with Brandy. Reduce heat. Add Alouette® Crème de Brie and milk or cream and bring to a simmer. Place 1 puff pastry chest in the center of a plate and spoon in seafood mixture. Garnish with cut scallions and top with puff pastry lid. Serve immediately.
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Rafin Max yt
[email protected]Overall, I really enjoyed this recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Gaming FSL Faysal
[email protected]This was a great recipe for a special occasion. It's sure to impress your guests.
Ahamed Bin Siam
[email protected]I'm not a huge fan of brie, but I loved this recipe. The puff pastry and cranberries were the perfect complement to the cheese.
Kawsar Islam
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Lalindu kavisha
[email protected]I had some trouble finding puff pastry, but it was worth the effort. This recipe is amazing!
Obasanjo Ridwan
[email protected]This was a bit too rich for my taste, but my friends loved it.
Zeakra Mohamed
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese and fillings, and it's always delicious.
ruaa um 7ala
[email protected]This recipe is a lifesaver! I'm always looking for easy and impressive appetizers, and this one fits the bill perfectly.
maryan Khan
[email protected]So easy and so good! I'll definitely be making this again.
Draco Dan
[email protected]This was delicious! I made it for a potluck and everyone loved it.
PhD in The
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Fxu
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The combination of brie, puff pastry, and cranberries is simply divine.
Zara Haroon
[email protected]This was my first time making crème de brie and it was so easy! The instructions were clear and concise, and the dish turned out beautifully.
Mosajid Mosajid
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Karen
[email protected]This recipe was a huge hit at my party! The brie was perfectly melted and gooey, and the puff pastry was flaky and delicious. I will definitely be making this again.