CRÈME DE BRIE STUFFED MUSHROOMS
Categories Condiment/Spread Cheese Bake Vegetarian Quick & Easy
Yield 24 mushrooms
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. Wash mushrooms thoroughly. Remove stems and set aside. Place cap (hollow) side down into a shallow baking dish. Brush the bottom and sides of the mushroom caps lightly with oil and bake for 15 minutes in the preheated oven. Chop the mushroom stems finely and sauté in olive oil with diced celery and peppers for 5 minutes. Stir in the capers and season to taste with the thyme, oregano, salt and pepper. Remove mushrooms from oven, and fill with mixture and top with 1 tbsp. of the Brie. Broil on the top rack of the oven for 3-4 minutes until cheese is browned and bubbly.
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Babis nyoupane
[email protected]These mushrooms look amazing! I can't wait to try them.
Marosha Azmat Azmat
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Bryan Ugalde
[email protected]I'm not sure what went wrong, but these mushrooms were a total flop. They were dry and tasteless.
Ntombi Octavia
[email protected]These mushrooms were a disaster. I followed the recipe exactly, but they turned out mushy and flavorless.
Zaar Ahmed
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Travie Williams
[email protected]Meh, these mushrooms were just okay. They weren't bad, but they weren't anything special either.
RangerRay
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The mushrooms are incredibly flavorful and the breadcrumb topping is the perfect finishing touch.
ajewole lekinsin
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and they always turn out delicious.
Qadeer Jutt
[email protected]I made these mushrooms for a special dinner and they were a huge success. Everyone loved them.
Malik Azaan
[email protected]I've tried this recipe several times and it's always a crowd-pleaser. The mushrooms are creamy and flavorful, and the breadcrumb topping adds a nice crunch.
Ismu Sinu
[email protected]These mushrooms were a hit at my last party! They're so easy to make and they always disappear quickly.