COZZE ALLE MARINARA (MUSSELS MARINARA)
I first had Mussels in Brussells ca 1969, and have been enjoying this dish ever since!
Provided by jPaul Gaskill
Categories Seafood
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preparation: In a large saucepan or pasta pot, heat the oil over medium heat. Add the garlic and tomatoes. With a wooden spoon, break up the tomatoes and stir. Bring the mixture to a boil, reduce the heat and simmer until the tomatoes lose their rawness, about 10 minutes.
- 2. Add the wine and season with saffron, salt and pepper. Add the red pepper and cayenne pepper, to taste depending on desired heat (if using). Increase the heat to medium-high and simmer until thickened, about 10 minutes. Add the mussels, cover and cook until they open, 3 to 5 minutes.
- 3. Garnish with fresh chopped parsley and serve over pasta or with a side of Bruschetta for dipping in the sauce.
- 4. Recipe adapted from The Institute of Culinary Education, Techniques of Italian Cooking -Kristen Hess, Author of theartfulgourmet.com
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Egor Bogdanov
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I would recommend cooking the mussels for a shorter amount of time.
Sohaib Mirza
[email protected]This was my first time cooking mussels and I was really impressed. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
S H Awarani
[email protected]This recipe is a keeper! The mussels were tender and juicy and the sauce was rich and flavorful. I will definitely be making this again.
Isjsjsj Uisisosj
[email protected]I followed the recipe exactly and the mussels turned out rubbery. I'm not sure what went wrong.
MUHAMMAD SUDAIS KHAN
[email protected]This was the best mussel recipe I've ever tried. The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
BhA raT
[email protected]The mussels were a bit gritty, but the sauce was delicious. I would recommend using a different type of mussel.
Ethan Aston
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is always flavorful.
Zoya Sk
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the mussels.
Diveka Kafle
[email protected]I followed the recipe exactly and the mussels turned out perfectly. The sauce was also very good. I would definitely recommend this recipe.
Rowsoin I
[email protected]The mussels were a bit overcooked, but the sauce was delicious.
Dava Ciba
[email protected]This was my first time cooking mussels and this recipe made it so easy. The mussels were tender and the sauce was flavorful. I will definitely be making this again.
Xolani Andile
[email protected]I love this recipe! It's so easy to make and the mussels are always cooked perfectly. I like to add a little extra garlic and red pepper flakes to the sauce for a bit of a kick.
zahraa alzway
[email protected]This recipe was a disaster. The mussels were overcooked and the sauce was bland.
Tammy Jones
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is to die for.
Malik Abubker
[email protected]The mussels were a bit gritty, but the sauce was amazing.
LOVARO / X5
[email protected]This recipe was easy to follow and the mussels turned out great. The sauce was a little too spicy for my taste, but that's easily adjustable.
Hamti Damti
[email protected]My family loved this dish! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.