COZZE AL FORNO
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the filling: Heat a small skillet over medium heat. Add 1/4 cup olive oil and the prosciutto and cook, stirring often, until the prosciutto is crispy, about 3 minutes. Add the garlic and stir. Remove the skillet from the heat and cool slightly, about 5 minutes. Add the bread crumbs and toss in the oil to coat. Stir in the parsley and 1/4 cup of Parmesan.
- Meanwhile, for the mussels: Heat a large Dutch oven over medium-high heat. Add the olive oil and garlic and cook, stirring often, until the garlic is lightly browned, about 2 minutes. Add the mussels and white wine. Cover and give the pot a shake. Cook, shaking occasionally, until the mussels have just opened, 2 to 3 minutes. Discard any unopened mussels.
- Position a rack in the top third of the oven. Preheat the broiler to high.
- Discard the top shells of the mussels and loosen the mussel meat from the bottom shell. Leave the meat in the shell and arrange on a rimmed baking sheet. Using a small spoon, pack the filling in each of the mussel shells. Drizzle with remaining 2 tablespoons olive oil and top with the remaining 1/4 cup Parmesan. Broil until the filling is golden and the cheese is melted, 1 to 2 minutes. Serve with lemon wedges if desired.
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Mziwakhe James Makhubu
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious meal.
brandonlaquinario
[email protected]I've been making this dish for years and it's always a hit. It's a classic recipe that never goes out of style.
Md Kafe
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Jesse Rodriguez
[email protected]I'm not a fan of the mussels, but I love the sauce. I use it to dip bread in.
Hafijul Islam
[email protected]I love that this recipe uses fresh mussels. It makes a big difference in the flavor.
Destiny Love
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jason Miller
[email protected]I'm not a very good cook, but I was able to make this dish without any problems. It turned out great!
Sarah Hermon
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Lombey
[email protected]I'm allergic to shellfish, but I can still enjoy this dish by using shrimp instead of mussels.
Amazing Blasting
[email protected]I've made this dish several times and it's always a hit. It's a great appetizer or main course.
DANTEL COMMUNICATIONS
[email protected]My family loved this dish! It's a great way to get them to eat seafood.
Joshua Kirk
[email protected]I'm not a big fan of seafood, but I really enjoyed these mussels. They were cooked perfectly and the sauce was amazing.
Bulle Briel
[email protected]This is my new favorite mussel recipe. The combination of garlic, butter, and white wine is simply irresistible.
Gabriel Rank
[email protected]I was surprised at how easy this dish was to make. The instructions were clear and concise, and I had no trouble following them. The results were delicious!
bani_ babu09
[email protected]I added some white wine to the sauce and it really enhanced the flavor. This is a great recipe for a special occasion.
Esther Bona
[email protected]These mussels were cooked to perfection! The sauce was flavorful and the mussels were plump and juicy. I will definitely be making this dish again.