COZY AUTUMN WILD RICE SOUP
Steps:
- Heat (an extra) 1 tablespoon butter in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until soft and translucent. Stir in the garlic and cook for an additional 1-2 minutes, stirring occasionally, until fragrant.
- Add in the vegetable stock, wild rice, mushrooms, carrots, celery, sweet potato, bay leaf and Old Bay seasoning. Stir to combine.
- Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover and simmer for 45 minutes, or until the rice is tender, stirring occasionally.
- Meanwhile, during those final 10 minutes, prepare your cream sauce in a separate saucepan on the stove. In it, cook the butter over medium-high heat until melted. Whisk in the flour until combined, and cook for 1 minute. Gradually add in the milk, and whisk until combined. Continue cooking, stirring frequently, until the mixture nearly comes to a simmer and has thickened. (It should be very thick.)
- Add the cream sauce and kale to the soup, and stir gently until combined. Taste and season with salt and pepper (plus any extra Old Bay seasoning, if you would like) as needed.
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Sara Montero
[email protected]I made this soup for a dinner party last night and everyone raved about it. It's definitely a keeper!
Oluwasegun Kemisola
[email protected]This soup is delicious! The flavors are perfect and it's so easy to make.
Nazish Yousaf
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Hadiar Ali
[email protected]This soup is amazing! I love the combination of flavors and the wild rice gives it a really nice texture.
Taylor Kay
[email protected]I made this soup for a dinner party last night and everyone raved about it. It's definitely a keeper!
Matsiko David
[email protected]This soup is delicious! The flavors are perfect and it's so easy to make.
Katie Hobbs
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Craig Oconnell
[email protected]This soup is amazing! I love the combination of flavors and the wild rice gives it a really nice texture.
ethical ad Allah Wala
[email protected]I made this soup for a dinner party last night and everyone raved about it. It's definitely a keeper!
Mary Precious
[email protected]This soup is delicious! The flavors are perfect and it's so easy to make.
Liesa “Lil bea” Shrewsbury
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Rafay qureshi
[email protected]This soup is amazing! I love the combination of flavors and the wild rice gives it a really nice texture.
Jennifer Jackson
[email protected]I made this soup for a dinner party last night and everyone raved about it. It's definitely a keeper!
Mohaned Ehab
[email protected]This soup is delicious! The flavors are perfect and it's so easy to make.
Latrelle Veal
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
onik Miha
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the wild rice gives it a really nice chewy texture.