COXINHA DE FRANGO ( CHICKEN'S FRITTERS BRAZILIAN STYLE) RECIPE - (4.3/5)
Provided by Gatinha
Number Of Ingredients 26
Steps:
- CHICKEN BROTH: In a large pot, put the chicken breast, garlic, salt, pepper, cumin, tomato, onion and coriander. Bring it to boil in a medium heat for about 30 min. Separate the chicken breast and the broth. Cool it and shred the chicken breast and reserve Drain the broth and reserve. FILLING: In a medium pot, add oil and garlic and fry the garlic until is golden brown. Add the onion and fry until is transparent. Add the tomato and cook for about 2 minutes. Add paprika and tomato paste and mix well. Add the shredded chicken breast, the chicken broth and cook it until the sauce is thicken. Mix the corn starch with a little water and add to the sauce to thicken it. DOUGH: In a medium pot, add water, butter and knorr cube, bring it to a boil. Add the smashed potatoes and mix constantly. When it is started to boil, add at once the flour and mix it until it form a big ball. Transfer to a bowl and leave it to cool. Tips: Do not leave it until it is completely cold. It is easy to make the Coxinha with a warm dough. Use a tablespoon to scoop portions.
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Hirut Abayneh
abayneh_hirut@yahoo.comI highly recommend this recipe.
alizay siyal
alizay.siyal@hotmail.comThese coxinha de frango were delicious!
Charlie Towery
c.t@hotmail.co.ukI will definitely be making these coxinha de frango again!
Noor gul U.D.I
un@aol.comThese coxinha de frango were really easy to make and they turned out great!
Brian Houdlette
brian.houdlette9@yahoo.comI followed the recipe exactly and the coxinha de frango came out perfect!
Waleed Rajput
rajput@hotmail.frThese coxinha de frango were a bit too spicy for me, but my husband loved them.
Woliar M0lla
m0lla_w@gmail.comI'm not a big fan of chicken, but I really enjoyed these coxinha de frango. The batter was so crispy and the chicken filling was so flavorful.
Ryan Munyaza
m91@yahoo.comThese coxinha de frango were delicious! The chicken filling was so flavorful and the batter was crispy and golden brown.
Rabina Tamu
rabina-t39@gmail.comThese coxinha de frango were really easy to make and they turned out great! I will definitely be making them again.
Sajjadali Raees
raees.sajjadali@hotmail.comI made these coxinha de frango for my Brazilian friend and she said they were the best she's ever had outside of Brazil.
TotallyNotT_aylan
totallynott_aylan@gmail.comThese coxinha de frango were a bit greasy for my taste, but they were still pretty good.
KOLIM SK
s-k87@hotmail.frI'm not sure what I did wrong, but my coxinha de frango turned out really dry. I think I might have overcooked them.
Mama Bless
mbless66@gmail.comThese coxinha de frango were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.
Nicholas Tyler Brown
bn@gmail.comI followed the recipe exactly and the coxinha de frango came out perfectly! They were crispy on the outside and juicy on the inside. I highly recommend this recipe.
Irfan Pakisthan
p-irfan@gmail.comThese coxinha de frango were easy to make and turned out perfect! I will definitely be making them again.
Bilkis Akter
abilkis@hotmail.comI'm not a big fan of chicken, but I really enjoyed these coxinha de frango. The batter was so crispy and the chicken filling was so flavorful.
AbdulRaziq Rahmani
abdulraziq.rahmani@gmail.comI made these coxinha de frango for a party and they were a huge hit! Everyone loved them.
Deroyale African Cuisine
deroyalea@yahoo.comThese coxinha de frango were absolutely delicious! The chicken filling was flavorful and juicy, and the batter was crispy and golden brown. I will definitely be making these again.